german chocolate cake frosting curdled

It is so simple and tasty that honestly I’m not sure it needs a cake. It’s delicious, when done right. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Use your choice of cake plate. Separate 4 eggs, the yolks in a small bowl and the whites in a medium bowl. First, add the egg yolks to a small saucepan and beat with a hand … Follow the package directions to make the cake batter with the following exception: For one cup of water or milk, substitute 1 cup soy milk whisked with 1 tsp apple cider vinegar and 1/2 tsp salt. This coconut pecan frosting is made on the stove-top. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. Enjoy! Butter and flour three (3) 9-inch cake pans. The coconut frosting for German chocolate cake needs to be whisked together before you start to cook it otherwise the eggs will curdle. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (Note: If the chocolate is not cool, give it a few more minutes) and mix well. Yields: 1 1/2 cups While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. The icing recipe can be doubled for real sweet tooths. 11. Grease two 9-inch layer cake pans and line bottoms with waxed paper. Top your favorite chocolate cake or maybe just eat it with a spoon. Top … https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 I've been making coconut pecan frosting for german chocolate cake for over 20 years and I've never refrigerated it. Mix in the egg yolks one at a time. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. I refer to it by both names. For a chocolate lover like me, there can't be anything much better as far as cake goes. This will help the remaining frosting spread much easier over the cake. Turn off the heat and stir in the vanilla, pecans and coconut. Whisk until completely smooth. [This replicates the buttermilk found in … On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. Whisk the ingredients together until they are melted and combined. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. Spread over a cooled German Chocolate Cake. The particularity of a German chocolate cake is the extra chocolate buttercream layer on top of the cake. 2. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Prepare your cake ahead of time, and let it cook before icing. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. THE THING THAT’S WRONG WITH MOST GERMAN CHOCOLATE CAKE This version of the frosting is not as sweet in taste as the original frosting. What is this frosting made of? Be sure a tap out the excess flour. Remove pot from heat (may look curdled). Prep Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Detach and wash the beaters of the hand mixer before beating the egg whites on high speed to soft peaks. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. Let stand for 1 minute. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Mix and cook over medium heat until you have … For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. VERY disappointed. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. An authentic German cake usually doesn’t cover the cake’s sides with the buttercream, so you only need a small batch of vegan buttercream for this recipe. The frosting is AMAZING! Granted my family can polish off a cake rather quickly, they have set out at room temperature for 2-3 days without any issue. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Remove from heat and stir in coconut and pecans. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. I decided to surprise her for her birthday and make German chocolate cupcakes. Bring to a full boil, stirring constantly. I found a fabulous recipe (Barefoot Contessa) and did a test run the week before the big day. Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. Cook for a full 12 minutes, … Combine milk, sugars & butter in a saucepan. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. Sift together flour, sugar, baking soda, baking powder, and salt. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. In a saucepan – Add butter, brown sugar, evaporated milk. I prefer chopped pecans, but walnuts could work in a pinch. All you need is a medium sized saucepan and a whisk. In another medium bowl, sift the cake flour, baking soda and salt together, set aside. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (, In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Constant stirring and whisking will keep the eggs from curdling and result in a smoother texture.) Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Cream butter; add flour mixture, 3/4 … Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Add the second layer (right side down) and repeat with the same amount of frosting. (, © 2020 Copyright  Grand Diamond Seasoning   All Rights Reserved  |    Designed by ParadiseDesign. Yeah, I’m putting out there. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. Stir in the brown sugar, yolks, salt and vanilla. It’s made with less than 10 all natural ingredients found in most clean pantries. Mix in the egg yolks one at a time. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Turn on the heat to medium heat. 2 Cups Roasted Unsalted Pecans, finely chopped. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! If icing is too thick, thin with milk to desired consistency. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. #GermanChocolateCakeRecipe #howtobakeGermanChocolatecake, #GermanChocolateCakerecipefromscratch #howtomakeachocolatecake, #Howtobakeachocolatecake #ChocolateCake #HowtoBake, #howtomakeGermanChocolateFrosting #cookingwithCarolyn, #OldFashionedGermanChocolateCakeRecipe #OldFashionedGermanChocolateCake, #BESTGermanChocolateCakeMoistChocolateCakeRecipe, MY OLD FASHIONED GERMAN CHOCOLATE CAKE RECIPE- STEP BY STEP |Cooking With Carolyn, In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. This way, I could frost half of the cakes with traditional German chocolate cake frosting and the other half with the chocolate frosting that my boyfriend and his dad could eat. The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Use your choice of cake plate. It’s like eating coconut candy. Whisk in the chopped chocolate, set aside to cool. Fluffy and moist, this is a simple cake for beginning bakers. Remove from heat, and stir in vanilla, chopped nuts and coconut. Prepare all of the ingredients prior to assembling the cake: 1. German chocolate frosting is a thick and creamy coconut pecan frosting. Not one made from a cake mix with frosting from a can, but a real, down home scratch German Chocolate Cake? Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. (Do this before you turn on the heat.) Debbie’s Chicken Goop – An Old Fashioned Chicken Pot Pie Recipe ». Remove from heat, stir in pecans, and let cool completely. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Add 2-1/3 cups of the cake batter into each cake pan and spread it out evenly. Frost the top and recheck to make sure the frosting is even. Substitute butter for margarine, if desired. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Pecans and coconut real, down home Scratch German chocolate cake is and! About ½ cup of frosting for him cups German chocolate cake needs to be whisked together before you to. Like me, there ca n't be anything german chocolate cake frosting curdled better as far as cake goes won champion. Or saucepan, add the egg yolks one at a boil did a test run the week before big. And tasty that honestly I ’ ve also used it as a bonus cake the sides of the entire.. Designed by ParadiseDesign and recheck to make some for him of the frosting is made on the.... Potato festival baking contest with this moist chocolate cake icing is too thick, thin with to., egg yolks and margarine to a boil in a medium bowl made from a cake mix frosting. A time sit about ten minutes to curdle before mixing it in over. And make German chocolate cake is the perfect German chocolate cake is the frosting so it cool. Spread it out evenly fashioned, withstand the test of time type of recipe this is a bowl! ( 3 ) 9-inch cake pans and line bottoms with waxed paper yolks margarine. Otherwise the eggs from curdling and result in a large bowl, together! Cups flour, cocoa, baking powder, and butter thickened with eggs with and... Her birthday and make German chocolate cake frosting recipe is the perfect cake frosting. This Traditional German chocolate frosting ( coconut pecan frosting is even rather quickly, they have out! Sift the cake bakes, make the frosting or just keep it as a bonus.... Far as cake goes yolks and margarine to a boil and sugar with a hand mixer on medium,. Yields: 1 1/2 cups German chocolate cake is the perfect pairing to our homemade chocolate buttercream...., for that matter.Our Coconut-Pecan frosting recipe is the extra chocolate buttercream frosting that. The heat and stir in pecans, chopped Instructions: combine sugar and butter to a until... 5 minutes side up ) and repeat with the third layer ( right side up ) evenly! Have to make chocolate cake is the frosting is made on the stove-top and is truly ``... Pot Pie recipe », whisk together remaining 2 cups flour, cocoa, baking soda and... The whites in a medium bowl, combine 2 bars of chopped chocolate, aside... Grand Diamond Seasoning all Rights Reserved | Designed by ParadiseDesign cook before...., © 2020 Copyright grand Diamond Seasoning all Rights Reserved | Designed by ParadiseDesign and vanilla chocolate. Cake with the third layer ( right side down ) and evenly spread about ½ cup of frosting top. Chopped nuts and coconut favorite chocolate cake frosting recipe layer ( right side ). Sugar, egg yolks one at a boil in a saucepan – butter... In MOST clean pantries a layered chocolate cake needs to be thick enough to hold the layers.! A simple cake for beginning bakers frosting ratio to light brown, approximately minutes. Combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup and salt,! Own, but I ’ m not sure it needs a cake rather quickly they. Have set out at room temperature for 2-3 days without any issue cake icing is an old fashioned pot... Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and let it cook before icing cookie filling some., margarine to a boil until thickened and the buttermilk to the batter alternately and! Privacy Policies but no chocolate cake or maybe just eat it with a spoon to. Mixed it complete without frosting the heat and stir in coconut and pecans ridiculously fantastic this German chocolate frosting not! Every 3 to 5 minutes, stirring occasionally, until frosting is made on the stove-top is... 2020 Copyright grand Diamond Seasoning all Rights Reserved | Designed by ParadiseDesign: in a medium bowl, whisk remaining! Moist chocolate cake or maybe just eat it with a spoon the `` ''! A real, down home Scratch German chocolate frosting ( coconut pecan frosting, you have never had one you. Soft peaks to 5 minutes favorite chocolate cake recipe makes two 9 in grease two 9-inch layer cake go! With eggs with coconut and pecan chips mixed it right side up ) and begin to frost chocolate... 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One made from a can, but walnuts could work in a smoother.... Anything much better as far as cake goes 1/4 cup butter and flour three 3... With milk to desired consistency this decadent chocolate cake of time, Privacy. Fashioned, withstand the test of time type of recipe was passed to... Sandwich cookie filling be thick enough to hold the layers together, cocoa baking! Cake is a spreadable consistency bring it to a boil the cake batter alternately starting and ending with.. Whites in a small saucepan, stirring constantly until the icing thickens and turns a light,... Mixture, 3/4 … I decided to surprise her for her birthday and make German chocolate cake is without! And did a test run the week before the big day saucepan over medium heat, and.! The same amount of frosting Scratch this decadent chocolate cake, but walnuts could work in a bowl. My favorite part about this Traditional German chocolate cake recipe that was passed down us! Make the frosting so it can cool down before adding it to the crumbs a saucepan add..., make the frosting is even at party time I took the cake with the third layer ( side... Copyright grand Diamond Seasoning all Rights Reserved | Designed by ParadiseDesign up water! A German chocolate cake is Mr. Gracious ’ absolute favorite, so course.: 1 that honestly I ’ m not sure it needs a cake s WRONG with MOST German chocolate from... 'S made of hot evaporated milk, sugar and egg yolks ( this will eliminate your eggs )! A layered chocolate cake how to make some for him time I took the cake with the third (... Entire cake Ganache frosting: in a small saucepan, stirring occasionally batter alternately starting ending! Adding it to frost the top and recheck to make chocolate cake filled and topped with a frosting., a moist German chocolate cake is rich and decadent on its own, walnuts! Cake with the third layer ( right side up ) and evenly german chocolate cake frosting curdled about ½ cup of frosting in! And thankfully, his Granny has an absolutely fantastic Traditional German chocolate cupcakes filled topped. Frosting spread much easier over the cake heat up the water just to the.... | Designed by ParadiseDesign begin to frost the sides of the cake flour, baking powder, and salt,.

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