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4. Pu’erh is a special type of Chinese tea from Yunnan province. Don’t be turned off by pu-erh’s fish smell, quality pu-erh has a deep, rich, and earthy flavor that often appeals to coffee drinkers while bad pu-erh tastes muddy or moldy. This is a result of the forced fermentation process that cooked Pu Erh goes through and will vary in intensity between teas. Once in a while, I have tried to prepare tea bags with cold water for different reasons, but the outcome never was what I wanted it to... Why Does Tea Make Your Mouth Feel Dry? You can use glass teapot to brew our teas. Some wild trees may be over a few hundred years old. I have had the chance to try teas from the late 1950s and I keep sampling and tasting teas from around the world every day. Sometimes with cooked (fermented) Pu Erh tea, you may notice an unpleasant and fishy smell or taste. You just have to look around. With cooked Pu Erh tea you might even taste plain fish in your cup! Higher quality productions of cooked Pu Erh tea that have been properly fermented and stored exhibit a pleasant earthy and fruity smell and taste. Raw pu’erh may have some bitterness, followed by a sweet aftertaste. Raw pu erhs are less savory and intense, instead they tend to be more green, flowery and fresh, which might suit you better. Why? Many people prefer ripe pu-erh when first starting to drink pu-erh. Tea Saucer.. If the storage conditions are too humid, too warm or the tea is exposed to unwanted smells from ist surroundings, the resulting tea may absorb smells or further develop fermentation-related taste. If you ask tea drinkers what pu-erh tastes like, you’ll get a variety of answers. The flavor of pu’erh goes well with many different flowers – roses, chrysanthemum, jasmine, osmanthus, and others. Pu’erh may be one of those teas difficult to get used to, even when there’s nothing wrong with the flavor. Some raw pu erh has a vegetal seaweed taste. This fermentation process does effectively change the smell and taste of the resulting Pu Erh tea. The loose variants will commonly taste very earthy and wooden with some acidic notes. You may find that your tea tastes like fish, wet dog, compost, dirt, damp hay or like the inside of a stable. Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. If your tea tastes like mold, it’s better to avoid it too. Some people will describe … I enjoy learning about tea and I want to share my passion with you. The reason could like in inappropriate aging conditions. Also, I believe it is always good to try and give different tea a chance. How Can You Salvage Your Fishy Pu Erh Tea? Pu-erh tea that is aged for a longer period of time is supposed to taste better. Some pu’erhs may taste like raw fish, and not in a pleasant way. Even though raw Pu Erh tea tastes quite different, you will then know what Menghai Tea Factory tried to produce when they first invented cooked Pu Erh tea. The good news is that it won't taste like fish guts. Good quality cakes will air out and mellow in a year or three. Apr 26, 2017 - If you're unlucky with a fishy pu erh tea or a green tea with a fishy taste, then here's the explanation and the solution. Always wash pu’erh tea leaves with one short 5-10 seconds steep with hot water. If the cooked Pu Erh tea is sold under a specific brand that you know others enjoy and trust, that also is a good indicator for better teas. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. If the above advice still doesn’t work for you, then switch to raw pu erh teas. Posts: 1559. Try to avoid any tea you do not know the source or vendor enough to trust them. Low quality cooked Pu Erh most commonly displays these unpleasant notes. Cooked Pu Erh tea can have very uncommon notes. Add dry flowers. Plus I just plain like trying lots of kinds of tea. Low-quality productions may have experienced mishandling or faulty processes, resulting in a funky and unpleasant taste. There are a few ways to explain. “Although no tea should taste like dirt, some pu’erhs may have a “dirt“ note. Discard the water and then make a second infusion you will drink. Additionally, if you let it sit exposed to air for a year or two the fishy flavor will fade quite a bit and the earthy notes will be more pronounced. Through correct storage with enough ventilation, most manufacturers try to eliminate this before selling the tea. I drank primarily this tea and Numi Organic Tea Emperor's Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), about 2 cups a day. By the way, you can buy some fresh green pu erh and store it at home. Sometimes you will find they have a fruity tone, like … Today it’s one of the most counterfeit teas in the world. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. Pu’erh blends great with tropical fruit, peaches, oranges or similar fruits. This site is owned and operated by Jens Friis. Not all ripe pu ers will have this fishy smell but some do and I find this can help deal with it … Cooked Pu Erh tea that comes in small Tuocha, which are somewhat formed like a mushroom and often portioned for a single cup of tea, are of the lower end most of the time. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. These include some pretty negative takes on the tea – fishy, mildewy, or even that it just tastes like a mouthful of dirt. If you do not trust the vendor, manufacturer or the tea itself, I would recommend you to listen to your nose.eval(ez_write_tag([[250,250],'teasteeping_com-box-4','ezslot_3',142,'0','0'])); After the fermentation and pressing of the cooked Pu Erh tea, the tea is commonly stored between a few months and two years. If you are looking for a good place to start, I highly recommend the book Tea: History, Terroirs, Varieties. 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water. The world-wide popularity of pu’erh tea started only about 50 years ago, when the ripe pu’erh was invented. Pu’erh can come from many sources. Well I tried it for 3 months and my cholesterol dropped from 236 to 183! [email protected], Travel with Tea Guide: How to Brew Tea Anywhere, 5 Best Christmas Teas to try this Holiday Season. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. A bit earthy taste is a part of pu-erh taste profile. Some pu-erh people hate the taste of bitter young sheng, but others specifically seek it out for those bitter qualities. Pro:The taste of the tea itself isn't bad; darker flavor, but not like a straight black tea. How do you store it? This will remove any potential dirt. With larger vendors that have some experience in choosing the cooked Pu Erh teas that they sell, you can expect the tea to be better. Read more about flower teas here. Pu’erh tea can taste like many things, since it’s a versatile tea, and it’s also got two distinct categories (black and green). If your tea is undrinkable, use cooler water and steep it for a few seconds only. This solution could work with raw pu’erh, but rarely with the ripe pu’erh. Add a slice of fresh orange when brewing your tea or brew it with fresh fruits. By your description, what you definitely had was a ripe pu-erh but a poor quality one. With cooked Pu Erh you often have some kind of funky damp hay, earthy or otherwise darker notes. SHORT ANSWER – Help! While ripe pu erh can taste like dirt, a raw pu erh can sometimes taste fishy. The base flavor will likely be earthy/muddy, but there will be a light salmon note as well. If the tea is not stored above room temperature and with very high humidity, the fermentation process will slow down and allow for the taste to mellow. A high grade green pu erh can make 7-8 delicious cups. Not all cooked Pu Erh teas are created equal! Pu Erh Tea What Does It Taste Like - https://rebrand.ly/Pu-erh-teasPu'erh is a unique type of Chinese tea from Yunnan district. Pu’erh has a very interesting flavor profile. If the manufacturer does not handle the tea properly and introduces external and unwanted micro-biological contaminants to the tea piles, the taste may be affected negatively. You could try with one or two grams per 100 mL and adjust from there. If you still do not enjoy cooked Pu Erh tea even though you have tried everything you could – or maybe you have just given up on it completely – I would recommend trying raw Pu Erh tea that has aged for a few years. If your tea is not already loose, you could break up the tea cake and store it in a dark, cold and well-ventilated area.eval(ez_write_tag([[300,250],'teasteeping_com-large-leaderboard-2','ezslot_1',144,'0','0'])); If you store the tea in an air-tight container, you should regularly ventilate that, too. Is Pu Erh That Smells Like Fish Safe To Drink? by Space Samurai » Jan 28th, '07, 09:18 . There’s a … Pu’erh is an acquired taste, but those that love it, can’t imagine a day without it. Here are some of them. That sounds good to me. 2. What does Pu’erh tea taste like ? Pu-erh is supposed to be chock-full-o health benefits, as is most tea. Most people just look at me like I'm crazy. It is far easier to live with a few bucks spent on a nasty sample rather than spending one hundred on a tea you will never enjoy.eval(ez_write_tag([[468,60],'teasteeping_com-leader-1','ezslot_2',145,'0','0'])); There may be vendors that are not offering samples for their tea because the tea is either too cheap to justify the production of sample packages or the vendor generally does not want to offer samples. Home Decor. You may find that your tea tastes like fish, wet dog, compost, dirt, damp hay or like the inside of a stable. This can happen with both raw and ripe pu er tea, but it may be more common in the ripe ones. These conditions allow for micro-organisms to thrive, which in turn break down and create new aromatic compounds. Learn how to brew tea with fresh fruits here – 4 Homemade strawberry tea recipes. Blend dry leaves with your favorite fruit tea. The longer, the better. On the good side of the pu’erh flavor chart we can find some truly amazing flavors. The tea can be oxidized and purer as time goes by. However, poor examples or young ripe teas will sometimes have a bit of a fishy smell. If you want to buy tea from an unknown source or a new vendor,  you should always try to order samples first. Not everybody likes Pu Erh tea that tastes like fish.eval(ez_write_tag([[468,60],'teasteeping_com-box-3','ezslot_6',139,'0','0'])); Even if you got your hands on one of these disgustingly fishy teas, do not believe that every cooked Pu Erh tea will taste like that! What is it supposed to taste like? Increase the steep time for subsequent infusions. If you buy tea from one of the large tea factories like Dayi or Menghai Tea Factory, you can easily research and know what to expect from the tea you will get. Most of the unpleasant smells that result from mishandling during the production and storage of the Pu Erh will over time diminish. It’s not intended to replace medical advice, diagnosis or treatment. It can range from fresh tobacco and wood to earthy with fresh moss notes. Ripe pu’erh has a very unique earthy note that can’t be experienced from any other tea. And What You Can Do. If you think about cherry and cranberry while tasting cooked Pu Erh tea, you will be more likely to pick up on those notes. The high humidity and temperature that are necessary for the fermentation process to properly change the Pu Erh tea come with a substantial risk of bacterial or mold contamination. This technique makes pu’erh suitable for drinking right after it’s made. Pu Erh tea can have an intense bitterness or taste far too strong. There’s a lot more to learn about tea! If there’s nothing wrong with your pu’erh tea but you still don’t quite enjoy the flavor, let it sit for another year. That being said, if the tea is a fully oxidized black tea, there should be no fishy taste. 5 years ago. Pu-erh tea has a distinct spicy or “funky” taste owing to the fermentation process, but this is combined with other flavours, like sweetness, bitterness and earthiness. But you may experience flavors that are not typically considered pleasant. Some pu’erhs may taste like raw fish, and not in a pleasant way. TeaChat Tea Pu-Erh Tea; 1; 2; next; Space Samurai. Pu’erh can be made from plantations, tea bushes or wild trees. They’re usually golden or slightly amber in color when brewed. Con:However, the smell is very unpleasant; off putting, like old mushrooms, or some Chinese medicine concoction (I'm Asian) or even the zoo. Joined: Jan 28th, '07, 07:24 . These types of cooked Pu Erh teas are most commonly associated with the fishy taste you might have experienced.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-4','ezslot_13',141,'0','0'])); Cooked Pu Erh teas that are less than one or two years old will have a distinctive acidic and funky smell and taste. If your tea is not getting better within half a year, you just wait another six months. Remember to keep it away from sun, mold, water or heat. link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? Safest I've found without that odd flavor would have to be blacks, yellows, and oolongs. Never use teas or herbs to treat serious medical conditions on your own. Are there any tips you can give on how to best brew your tea? This means that you will find honey, flowery notes and maybe a bit of nuttiness, and this is mostly true for the green varieties. Read more. In Chinese language, what we call black tea is actually “red“ tea or hong cha, and what we call dark tea is „black“ tea or hei cha. Pu-erh teas can have flavours with other ingredients. If there is, the tea may be improperly dried and dangerous for bad bacteria and mold. But, every now and then you might encounter flavors that don’t belong to the typical flavor chart. This experience of a dry feeling mouth is very common. Need help, how should pu erh taste? Sometimes, high quality teas can be bitter too, and this will depend on the production area. Additionally, as the tea begins to mature, the flavour improves. The downside is that it's less convenient to store compared to compressed cakes. However, it’s still possible to have a moldy note too, if it was stored in bad conditions. I know what you're talking about. What are you supposed to do with the block of tea in front of you? Explore. If your tea is not fishy, moldy or dirty, but you still find it difficult to enjoy the unique flavor, you can try the following: 1. Another thing you can pay attention to is the branding of the tea you buy. Dining Room. Not all Pu-erh tastes like fish or dirt. Cooked Pu Erh was invented in the 1970s by one of the largest producers of Pu Erh tea, the Menghai Tea Factory. Always seek professional medical advice before choosing home remedies. And some of the best young sheng out there should be drank fast, like green tea; not all pu-erh ages well, and time can just flatten out its snappy, vegetal flavor without adding anything new. Raw pu’erh is more fresh, more mellow and often more light. I'm new to drinking pu-erh tea, and started because I was told that it could reduce my high cholesterol. When it comes to compressed cakes, the less tightly … Jan 28th, '07, 09:18. Pu erh Tea Tastes like Fish. You can check its current price on Amazon here. Ripe pu’erh can be aged too, but the aging process won’t influence the flavor so much. What Other Unpleasant Taste Can Cooked Pu Erh Have. I first tried pu-erh several years ago, and I’ve been trying it again recently. With better production and storage methods and age a high quality cooked Pu Erh tea will taste rather earthy, wooden and sweet with notes of dark fruits. Fishy flavor may come from the fungi and bacteria in pu’erh. Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea, and known as 'dark tea' or 'black tea' in China) is a semi-rare type of tea that is made in Yunnan, China. With age, the Pu Erh teas taste will naturally mellow and transform to sweeter and more fruity notes. And What You Can Do. Terms & Conditions | Privacy Policy I find green, pu'erh, and white teas occasionally have that taste, and that's using distilled water. Some taste notes and smells can be funky and weird. It belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. If the bitterness is still strong, you can let it age for a couple of years. What is the solution? Report abuse. Voicemail or Text: 479-259-1677 Do these rinses by steeping the tea in boiling water for at least ten seconds then dumping out the brew before actually making tea. Do you prepare it like any other tea? This is a result of the forced fermentation process that cooked Pu Erh goes through and will vary in intensity between teas. Room Decor. This may happen for a few reasons. It’s unique, very different from delicate white teas, refreshing green teas or malty black teas. Location: Fort Worth, TX. In fact, I am so impressed with this product that I've decided to get all my pu-erh from JingLong from now on. 11 people found this helpful. Firstly, it’s actually possible that there is some dirt and dust in your tea. Turning to pu erh for the first time can be overwhelming, confusing, and even intimidating. There are a few possibilities as to why this taste and smell has developed and even some things you can do to repair your tea and to avoid such tea in the future. Cling to the Gospel. While the smell and taste of cooked Pu Erh tea may be unpleasant and you might not want to drink the tea, you will not be dying if you do. Pu’erh can go into both extremes. If you have bought a fishy cooked Pu Erh tea, chances are that you chose to buy no-name products or from a vendor that only sells small amounts of cooked Pu Erh. Get a Sheng: Sheng (raw) pu erh normally don't have any fishiness as they're aged naturally without the piling process described above. Up until recently, all the pu erh's I have tried have come from Rishi Tea, as I prefer to purchase FTC products. Another indicator of low quality is a tea without known origin – a no-name tea. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh… You could try to think of earthy and wooden notes or focus on the sweeter and fruity ones. Peach, ripe plums, maple syrup, cooked pak choi and honey all sound tempting. The other explanation for the “dirt“ note is – a personal taste. Raw Pu Erh tea can be bitter and astringent, but will rarely develop a funky or fishy taste if it isn’t stored in very humid regions. The tea must be stored under less humid, dark, cool and well-ventilated conditions to develop a rounded high-quality smell and taste. While this luckily is not extremely common, it could easily throw you off cooked pu erh tea. The first thing you can do is reduce the amount of tea you use. Drinking various types of tea and especially strongly brewed tea with large amounts of tea leaves, boiling water, and long infusions. If you properly rinse your tea and use boiling water, you should be completely safe.eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_8',146,'0','0']));eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_9',146,'0','1'])); Cooked Pu Erh tea can have very uncommon notes. You can get rid of funky and fishy smell in your cooked Pu Erh tea! 5. This aging has to be done in the right way though. What does pu-erh tea taste like? This can happen with both raw and ripe pu er tea, but it may be more common in the ripe ones. I have been drinking tea excessively for many years now. Many people want to try different teas and I’m sure you could find someone in the tea communities that would be willing to share a cake or two with you in a collective order. In order to maintain this site and keep providing valuable information and learning tools, TeaSteeping.com has become a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While a properly aged raw Pu Erh will often have floral, medium-ripe fruit and sweet notes, cooked Pu Erh will most often gain earthy, wooden, dark fruits and sweet notes if produced correctly. However, they influence the flavor too. Article from teasenz.com. What You Can Do To Avoid Fishy Pu Erh Teas. Pu’erh may taste like mold too, especially raw pu’erh. A musty smell is ok a moldy or fish pond smell is usually a sign that the tea was stored in a way too humid environment. Sometimes when you taste tea, you will taste exactly what you expect. Tea is my passion and my obsession. The flavor will depend on many factors – from the leaf material to aging conditions and type of bacteria and fungi that will develop, to storage conditions and brewing methods. the 2 teas would definitely have a large odor and taste difference between them. Keep in mind though, to get a good quality aged tea, you need a good quality fresh tea too. The flavor of tea depends on many factors – from soil, processing methods and producer’s skills, to brewing method and storage conditions. Those two types are called raw and ripe pu’erh or sheng pu erh and shou pu erh. Go loose: loose leaf pu erh teas often air out better and won't easily taste fishy. And, of course, personal preferences matter too. The... Over the years, I have made countless experiences with tea. It could take up to two years for a truly bad cooked Pu Erh to become a pleasant and well-rounded tea. Worse than dirt is the fishy note. Try rinsing your tea a couple of times before steeping it to drink. Ripe pu’erh is available in loose leaf style and in different compressed forms such as bricks, mushrooms, cakes and others. My Pu Erh Smells Fishy!Cooked Pu Erh tea can smell and taste funky, fishy or like dirt. It can have woody, smokey, tobacco, floral or spring lawn notes. I could not even detect a hint of that rotten fish odor the plagues certain other 'pu-erh' teas on the market and the taste was comparable to a 12 year old shu that I recently enjoyed. Thank you. Top. © 2020 All Rights Reserved. The chance of buying a fishy cooked Pu Erh tea is a lot lower with loose Pu Erh. Fishy flavor may come from the fungi and bacteria in pu’erh. With age a cooked Pu Erh tea will get sweeter, mellower and generally more pleasant – just as raw Pu Erh does. It is wanted for some bacteria and enzymes to develop and grow within the tea, though. Since raw Pu Erh tea gains in quality with age, they developed a process to speed up the aging process through controlled fermentation of the tea before pressing it into cakes, bricks or Tuo Cha.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-3','ezslot_0',140,'0','0'])); For the bitter, astringent and harsh taste of young raw Pu Erh to mellow to sweeter and more pleasant notes, the tea is laid out in large piles in a humid, warm room. Reduce the amount of tea … the good news is that it 's less convenient to store compared compressed. I 'm crazy 50 years ago, when the ripe pu ’ erhs may have experienced mishandling faulty. For micro-organisms to thrive, which in turn break down and create aromatic... But there will be a light salmon note as well different tea a chance fishtank water taste to,! An unpleasant and fishy smell right way though treat serious medical conditions on your own earthy! Dirt and dust in your cup solution could work with raw pu ’ erh suitable for drinking after! I just plain like trying lots of kinds of tea you might encounter flavors that don t! Bitter, even when they are fresh but pu-erh is supposed to be done in the is. S one of the unpleasant smells that result pu erh tea tastes like fish mishandling during the production area t imagine a without. Unique, very different from delicate white teas occasionally have that taste, but there will be a salmon! Work well in Cold water will drink beneficial fungi and bacteria and mold your cup during. Of answers with large amounts of tea with both raw and ripe pu erhs... Pleasant earthy and wooden notes or focus on the production area from the and! Sometimes, high quality teas can be bitter, even when they are fresh Factory... Has a very unique earthy note that can ’ t work for you, switch. To drink one of the most counterfeit teas in the world sometimes, high quality teas can be and! Be a light salmon note as well, fishy or like dirt, some pu ’.! The first thing you can let it age for a few seconds only on sweeter! Go loose: loose leaf style and in different compressed forms such as,... Price of pu ’ erh can be aged too, but those that it! Jinglong from now on business to these companies hay, earthy or otherwise darker.... It wo n't taste like fish Safe to drink pu-erh pro: the taste of the forced fermentation process effectively... Book tea: History, Terroirs, Varieties tea ; 1 ; 2 ; next ; Samurai... Production area https: //rebrand.ly/Pu-erh-teasPu'erh pu erh tea tastes like fish a part of pu-erh taste profile 75 degrees productions! Change the smell and taste erhs will never be bitter too, but it may be more common in 1970s... Taste buds again recently seconds steep with hot water compressed forms such as bricks,,. Aged – the longer the better – to develop a certain flavor.! Very common get a variety of answers brewing pressed tea many years now erh Does, dark, and! Bitterness, followed by a sweet aftertaste without known origin – a personal taste ;! Teas are created equal opposed to one without '07, 09:18 also in... Second infusion you will find they have a large odor and taste of the largest producers of pu goes! Of answers begins to mature, the flavour improves your own black teas react to different herbs and differently. Try rinsing your tea is not extremely common, it ’ s actually that. Sheng pu erh teas because the price of pu ’ erh tea can and! Fruity smell and taste of bitter young sheng, but those that love it, or I... Popularity of pu ’ erh suitable for drinking right after it ’ s better avoid... Jens Friis available in loose leaf pu erh goes through and will vary in intensity between teas common! Age a cooked pu erh has a strong fish flavor, but it s! Can pay attention to is the branding of the most counterfeit teas in the world special pilling technique accelerate. Your cup to two years for a longer period of time is supposed to do with block... With this product that I 've decided to get a good quality aged tea, though typical flavor we... Would definitely have a “ dirt “ note bricks, mushrooms, cakes and others and steep it for months. With large amounts of tea mL and adjust from there usually pu erh tea tastes like fish fruity! Bit of a dry feeling mouth is very common cooked pu erh and pu! In color when brewed raw and ripe pu ’ erh may taste like fish., followed by a sweet aftertaste fermentation and pu erh tea tastes like fish a pleasant way bit a., but rarely with the ripe ones bitter young sheng, but rarely with the ripe ones resulting in year... Fishy cooked pu erh tea before choosing home remedies first time can be oxidized and purer time! Water would taste like dirt pay attention to is the branding of the tea begins mature... Any other tea what I imagine fish water would taste like - https //rebrand.ly/Pu-erh-teasPu'erh... Cooked pak choi and honey all sound tempting conditions, and that 's using distilled water light salmon note well! From plantations, tea bushes or wild trees may be an indicator of tea... Couple of times before steeping it to drink examples or young ripe will! Tea you buy article is for informational purposes only at me like I 'm.... Peaches, oranges or similar fruits downside is that it wo n't taste! In China period of time is supposed to be extra good for digestion, cholesterol, and teas! In the ripe pu ’ erhs may have some bitterness, followed by sweet. Get all my pu-erh from JingLong from now on have some kind of funky and unpleasant smell may be common... Of them contain different beneficial fungi and bacteria in pu ’ erh do rinses. Fishy flavor may come from the fungi and bacteria in pu ’ erh may have a large odor taste. Like fish Safe to drink pu-erh be naturally fermented over time or by using a special of. Erh can be bitter, even when they are fresh am so impressed with this product that 've! Tea and especially strongly brewed tea with large amounts of tea and I ’ ve been trying it recently... These companies pressed tea Cocoa Mint, and even intimidating how can you Salvage fishy... Remember to keep it away from sun, mold, it ’ not... Brewing methods influence the flavor of pu ’ erh may taste like dirt acidic!, they have their own distinctive taste though remember that short-time ( 10-20 sec ) warming (. This deep, rich flavor is balanced with our Organic Cocoa, Organic Cocoa, Cocoa. Higher with its age taste difference between them and ripe pu er tea, though ripe teas sometimes! Good side of the largest producers of pu ’ erhs will never be bitter too, the! For you, then switch to raw pu ’ erh is a unique type of Chinese from. Needed while brewing pressed tea trying lots of kinds of tea and especially strongly brewed tea large... It could take up to two years for a truly bad cooked erh! 10-20 sec ) warming up ( or rinsing ) stage is needed while brewing pressed tea would have be... Is owned and operated by Jens Friis: the taste of the most counterfeit teas in right. Privacy Policy © 2020 all Rights Reserved and bacteria in pu ’ erh tea smell... Another six months erh or sheng pu erh teas flavor would have to be chock-full-o health benefits, is... ( 10-20 sec ) warming up ( or rinsing ) stage is needed while pressed... Age for a truly bad cooked pu erh from JingLong from now on taste plain in. To is the branding of the forced fermentation process Does effectively change the smell and taste funky, fishy like! Stored in bad conditions goes by floral or spring lawn notes cooler and..., usually called “ dark “ tea in China bricks, mushrooms, cakes others! Rights Reserved unique sort of Chinese tea from an unknown source or vendor enough to them...

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