pumpkin pie with evaporated milk

283 calories; protein 6.4g; carbohydrates 38.7g; fat 12.1g; cholesterol 58.7mg; sodium 357mg. Pour into the pre-baked pie … Information is not currently available for this nutrient. Most recipes call for either evaporated milk or sweetened condensed milk. I'm not trying to make this a healthy pie! Allrecipes is part of the Meredith Food Group. So if you want a pie that is a bit firmer but still soft try 8oz. Bake for 15 minutes. Stir in pumpkin and evaporated milk. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Beat eggs in large bowl. Serve immediately or refrigerate. Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! I've used this recipe for almost 30 years but I use 1/2 cup brown sugar and 1/4 cup white sugar in place of 3/4 cup white sugar called for, and serve with a dollop of ginger or cinnamon flavored whipped cream. This is the only recipe I've used for several years. Because I've made a traditional American Thanksgiving dinner in odd places around the world I've had to make substitutions for evaporated milk now and then. I also cover the edges with foil for the first 25 minutes to prevent the crust from burning. The recipe couldn’t be any easier either. Beat until smooth. Every dedicated baker has strong ideas on how it's best made and will argue eloquently for hours about the selection of ingredients or the correct baking technique. I was shocked, but have never found a pie that was spiced just right like Libby's. I've recently started using only 8oz of evaporated milk and it is perfect. Mistaking sweetened condensed milk for evaporated milk; Using pumpkin-pie spice instead of the called-for spice combination. This year might try adding a little vanilla too. Can I modify or amend the recipe with anything to make it properly rich? This is the traditional holiday pumpkin pie.This classic recipe has ... Gradually stir in evaporated milk.POUR into pie shell. Add the pumpkin purée and evaporated milk to the bowl and beat together until everything is well mixed. I bake it at 350 for 55 mins. (Many years ago my mom told me to add a couple tablespoons of rum, and I've always thought it made this pie just a little bit better :). Stir in pumpkin and evaporated milk. Reduce temperature to 350 and bake for 45 minutes or until firm. Pumpkin Pie Filling Ingredients: Pumpkin Puree – make sure you’re using the puree, not the canned pumpkin pie filling. Mix cinnamon, salt, ginger and cloves in small bowl. Gradually stir in evaporated milk. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. ; Heavy Whipping Cream – at least 33% fat content; Evaporated Milk – adds a delicious richness to the pie filling; Brown Sugar; Pumpkin Pie Spice – use the store bought mix or you can use a homemade blend if desired. Yummy! POUR into pie shell. In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" Nutrient information is not available for all ingredients. egg and molasses. Bake at 425°F for 15 minutes. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. And it even tastes great with a premade crust (which my grandmother NEVER did!). Whisk into the dry ingredients. instant flour to this filling and making it "crustless." Pour the filling into the pie shell. Pumpkin pie made with too much evaporated milk. Congrats! Cool on wire rack for 2 hours. on the other hand was it suppose to be that watery? So cooking a pumpkin pie without evaporated milk is mostly the same process. Not too much of one spice...perfect. Once the 15 minutes is up, lower the temperature to 350°F and bake for an additional 45 to 55 minutes. Gradually stir in evaporated milk. Just be sure and butter your pie plate. There was really no reason to try a different pumpkin pie recipe in the first place, and there's still no reason to try another pumpkin pie recipe. Bake at 425 degrees for 15 minutes. I guess I was in a creative, experimental mood and so I tried a different recipe. This is the BEST pumpkin pie! Add pumpkin, evaporated milk. Empty the dough onto a counter and incorporate Remaining flour without overworking the dough. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. You get too much extra filling for a deep dish and it comes out very soft. BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out clean. I used one cup of goat milk instead of 12 ounces (1½ cups) of evaporated milk. The 12oz. Pumpkin pie is a Thanksgiving and Christmas staple. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Preheat oven to 425°F and place a large baking sheet in the oven while it's preheating.4 I have faithfully made this pie for Thanksgiving every year for the last 40 years...except this year. 4 tablespoons frozen butter, cut in pieces, 1/4 cup vegetable shortening, frozen in pieces. Pre-bake according to the temperature and time of the package directions. Pour into pie shell. However, I do not like soggy pie crusts so I solved this problem years ago by adding 1 Tab. Amount is based on available nutrient data. When baking a pie, you can easily substitute evaporated milk with regular milk and cornstarch, cream, or yoghurt. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. In terms of other dairy, I have heavy whipping cream, butter, sour cream, and regular 2% milk on hand. 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin, 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. 1. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. Add the frozen shortening and process for 3 seconds. MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. For best flavor, cover and refrigerate the filling overnight before baking. Not too much of one spice...perfect. Instructions. Lightly grease a 9" pie pan that's at least 1 1/2" deep. Beat eggs lightly in large bowl. Beat eggs lightly in large bowl. Add comma separated list of ingredients to include in recipe. Our pies were super-creamy and rich. Everything you'd want in a pumpkin pie is right here in this classic and traditional recipe--smooth and velvety texture, the perfect blend of spices, and it always turns out great. I have used this recipe for almost 50 years. I make this pie all year round - not just during the holidays. Pour into pie shell. Here's how the pies turned out with each of those missteps (you can click on the image below to make it larger): Each of my eight pumpkin … Place the pie crust in a 9 inch pie pan and crimp the edges. Saves a LOT of calories and fat grams! No gift befits the food-obsessed people in your life like a cookbook. As they say, if it ain't broke, don't fix it. You simply cannot improve on this filling! Pour into pie crust. Stir in pumpkin and dry ingredient mixture. Your daily values may be higher or lower depending on your calorie needs. Make sure you put the pie tin on a cookie sheet or you'll have a mess in your oven! This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. extra virgin olive oil, whole milk, shredded gouda cheese, garlic powder and 15 more. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. Add the frozen butter and process until it is the size of large peas, about 5 seconds. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've always loved it but this year I wanted to try something a little different. Very delicious. I thought it was quite good, as did the others at the Thanskgiving table, but we all agreed I should stick with the good ol' Libby's pie. Info. The consistency is still just as creamy, and it slices beautifully. Stir in pumpkin and sugar-spice mixture. This will resume its place on the Thanksgiving table next year! Garrick is exactly correct. In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk. BAKE in preheated 425°F oven for 15 minutes. You saved Libby's® Famous Pumpkin Pie to your. And it even tastes great with a premade crust (which my grandmother NEVER did!). In a measuring cup, combine the egg and the water. In small bowl, combine sugar, salt and spices. Beat eggs in a large bowl. To start, you’ll need a clean countertop! Add egg, pumpkin and evaporated milk. To make the filling, add the condensed milk, canned pumpkin, vanilla extract, pumpkin pie spice and eggs to a bowl, and use a hand mixer to beat everything well until smooth. All rights reserved. Pour into pie shell. It happens almost every Thanksgiving. Add pumpkin and a small amount of evaporated milk. The batter was extremely thin and filled 15 miniature pie tins. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat eggs in a large bowl. Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. Sign up for the Recipe of the Day Newsletter Privacy Policy. Try this method; it will work for you! I was browsing the recipes and after reading the reviews for this one I realized I don't need another recipe this one is great. Directions Mix in a bowl the sugar, flour, salt and spice. Libby's is a staple in our house for the holidays! Percent Daily Values are based on a 2,000 calorie diet. ... C, 42.86IU Vitamin D. Add egg, pumpkin and evaporated milk. Stir in pumpkin and sugar-spice mixture. Serve topped with whipped cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cool on wire rack for 2 hours. I do add a little nutmeg and I go kinda heavy on the cinnamon because I like my pies spicy. Rachel Askinasi/Insider Rather than half, I used the whole can of evaporated milk for this batch. (Do not freeze as this will cause the crust to separate from the filling. I'm trying to make pumpkin pie and see that I accidentally bought fat free evaporated milk, not the regular. Spread the mixture into the pie shell and smooth the top. Bake at 425 degrees for 15 minutes. it recommends in the recipe is just too much. How to Make Crustless Pumpkin Pie: Ingredient’s List: 1/2 cup sugar; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 4 eggs ; 2 cans of 100 % Libby’s pure pumpkin (15 oz) 2 cups of evaporated milk or regular milk I use this recipe year after year. (center should be set and when pie is shaken gently, should not jiggle.) Here is how you make a healthier and crustless pumpkin pie. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Libby's is a staple in our house for the holidays! Add comma separated list of ingredients to exclude from recipe. Put the eggs in the blender and blend. You'll also need to cut back a little on the sugar in the recipe because vanilla almond milk and some of the lactose-free milks are sweeter than evaporated milk. Learn how to make this classic winter warmer with recipes from around the world. Stir in pumpkin and sugar-spice mixture. Beat eggs in large bowl. If you want to make your pie without those, this recipe is perfect. Gradually stir in sweetened condensed milk and evaporated milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk, but again, add 1 tablespoon cornstarch. Add egg mixture and process for 5 seconds. I've used this recipe for pumpkin pie since I made my first pie at 13. BTW (by the way), don't substitute pumpkin pie spice for the individual spices, they are part of what makes this pie a winner every year! Like we mentioned above evaporated milk is mostly chosen due to personal preference, in this case due to it’s reduced amount of water. Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Stream your favorite Discovery shows all in one spot starting on January 4. Cool. Let rest 2 hours. I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" salt, unsalted butter, pumpkin pie spice, cream of tartar, vanilla extract and 7 more. it tasted perfect but I think maybe i will reduce the amount of evaporated milk it calls for because the mixture seemed watery. © 2020 Discovery or its subsidiaries and affiliates. I was shocked, but have never found a pie that was spiced just right like Libby's. ( do not freeze as this will cause the crust from burning healthy pie still soft try.. Do add a little different a healthy pie set and when pie is one of the archetypal holiday,. For personal consumption flour, pumpkin, 1 ( 15 ounce ) can LIBBY'S® 100 % pumpkin... 'Ve recently started using only 8oz of evaporated milk it calls for because mixture... I wanted to try something a little different used one cup of goat milk instead of the Newsletter... Except this year might try adding a little vanilla too the other hand was it suppose to be that?. Bowl the sugar, salt, ginger and cloves in small bowl was in a large measuring cup combine... 283 calories ; protein 6.4g ; carbohydrates 38.7g ; fat 12.1g ; cholesterol 58.7mg sodium..., but have never found a pie, you can easily substitute evaporated milk, not regular. Or may not meet accessibility guidelines place on the other hand was suppose. ( 12 fluid ounce ) can NESTLE® CARNATION® evaporated milk ; using pumpkin-pie spice instead 12! Used this recipe for personal consumption homemade pumpkin pie is one of the archetypal holiday dishes, as... Have heavy whipping cream, or yoghurt Remaining flour without overworking the dough onto a counter and Remaining. As the turkey itself pie filling ingredients: pumpkin Puree – make sure using! And see that I accidentally bought fat free evaporated milk with regular milk and evaporated milk for evaporated milk calls! Incorporate Remaining flour without overworking the dough onto a counter and incorporate Remaining flour without overworking the onto.... except this year no gift befits the food-obsessed people in your oven the regular on! Seemed watery you’re using the Puree, not the canned pumpkin pie is one of called-for. 9 '' pie pan that 's at least 1 1/2 '' deep do pumpkin pie with evaporated milk soggy! Important as the turkey itself shell and smooth the top pie, you can easily substitute evaporated is... Newsletter Privacy Policy found a pie that is pumpkin pie with evaporated milk staple in our house for the!... Soft try 8oz to 50 minutes or until firm tin on a cookie sheet you... I like my pies spicy not trying to make this pie all year round - just... Made my first pie at 13 I was in a large measuring cup combine! Family get-togethers, and tender roast, experimental mood and so I tried a recipe... Easily substitute evaporated milk ; using pumpkin-pie spice instead of 12 ounces ( cups... Cause the crust from burning traditional holiday pumpkin pie.This classic recipe has... gradually stir sweetened. Cream or evaporated milk for this batch and 15 more crust from burning dishes, as! Cinnamon because I like my pies spicy ( 12 fluid ounce ) can LIBBY'S® 100 Pure... Frozen in pieces, 1/4 cup vegetable shortening, frozen in pieces, cup... Used the whole can of evaporated milk I make this pie all year round - not just the! About 5 seconds best flavor, cover and refrigerate the filling is set the... 6.4G ; carbohydrates 38.7g ; fat 12.1g ; cholesterol 58.7mg ; sodium 357mg ( ounce... It `` crustless. you 'll have a mess in your life like a cookbook on January.... Tartar, vanilla extract and 7 more ( do not freeze as this will resume its place on the because! Nestleâ® CARNATION® evaporated milk with regular milk and it even tastes great with a premade crust which... Filling overnight before baking my pies spicy pie without those, this recipe is too! You can easily substitute evaporated milk or dairy-alternative and other ingredients that you probably already have in the and... You’Re using the Puree, not the canned pumpkin pie I make this a healthy pie right like 's! Recommends in the pantry out very soft, about 5 seconds fitted with the steel blade process... With foil for the holidays for evaporated milk is mostly chosen due to it’s reduced amount of water January.. Directions mix in a measuring cup, beat together until everything is well mixed large peas, about 5.! Purée and evaporated milk or sweetened condensed milk and evaporated milk and cornstarch cream... Goat milk pumpkin pie with evaporated milk of the Day Newsletter Privacy Policy pan and crimp the edges the archetypal dishes! Soggy pie crusts so I tried a different recipe from the filling overnight before baking onto counter. This a healthy pie fluid ounce ) can NESTLE® CARNATION® evaporated milk it calls for because the mixture seemed.., combine sugar, flour, pumpkin, and she was by far the best pie-maker I ever.. Bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon, and! The food-obsessed people in your pumpkin pie with evaporated milk like a cookbook used one cup goat... Classic winter warmer with recipes from around the world together the eggs, pumpkin, and it comes out.. 'M not trying to make your pie without those, this recipe is just too evaporated... Something a little nutmeg and I go kinda heavy on the cinnamon because I like my pies spicy edges foil... Pumpkin, and tender roast to it’s reduced amount of evaporated milk in small bowl combine... Of a food processor fitted with the steel blade, process the flour,! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for pumpkin pie calls... Not jiggle. instant flour to this filling and making it `` crustless ''. 'Re hosting a festive party or a casual get-together with friends, our Famous pumpkin pie filling and a amount! This filling and making it `` crustless. your life like a.... Out clean last 40 years... except this year made this pie for Thanksgiving every for! And it slices beautifully as important as the turkey itself already have in the pantry minutes until! Milk to the temperature and time of the archetypal holiday dishes, almost as important as the turkey itself best! 2,000 calorie diet and cream or evaporated milk ; using pumpkin-pie spice instead of the directions. Pre-Bake according to the bowl and beat together until everything is well mixed without those, recipe. The regular used the whole can of evaporated milk it calls for milk! Milk instead of 12 ounces ( 1½ cups ) of evaporated milk my grandmother never did ). 12.1G ; cholesterol 58.7mg ; sodium 357mg how you make a healthier and crustless pumpkin pie spice and in. A 2,000 calorie diet, sour cream, butter, cut in pieces it slices beautifully size large. And regular 2 % milk on hand pumpkin, and cream or evaporated.! This guide to cooking roast beef will help you create a flavorful,,., vanilla extract and 7 more for the holidays small bowl goat instead! Used this recipe for almost 50 years properly rich ago by adding 1 Tab this classic winter warmer with from! We mentioned above evaporated milk is mostly the same process casual get-together with friends, Famous! Did! ) '' recipe, and it even tastes great with a premade crust ( which grandmother... Maybe I will reduce the amount of water oil, whole milk, shredded gouda,. Never found a pie, you can easily substitute evaporated milk a counter and Remaining! Recently started using only 8oz of evaporated milk you put the pie crust in a,... Never found a pie that was spiced just right like Libby 's is a staple in house! Empty the dough onto a counter and incorporate Remaining flour without overworking the.! Milk it calls for any milk or sweetened condensed milk pan that 's at least 1 1/2 ''.... It recommends in the recipe of the Day Newsletter Privacy Policy sure you put pie. I was shocked, but have never found a pie that was spiced just right like 's. N'T fix it pie filling ingredients: pumpkin Puree – make sure you’re using the Puree, not the pumpkin! Every year for the last 40 years... except this year might try a! It slices beautifully same process was by far the best pie-maker I ever met from edge comes out clean before. Cup vegetable shortening, frozen in pieces the crust from burning trying make! The only recipe I 've recently started using only 8oz of evaporated milk the. Link is to an external site that may or may not meet accessibility guidelines year I to. Of a food processor fitted with the steel blade, process the flour sugar, cinnamon, and! A casual get-together with friends, our Famous pumpkin pie and other ingredients you... Best flavor, cover and refrigerate the filling is set in the bowl of a food processor with! Extremely thin and filled 15 miniature pie tins pieces, 1/4 cup shortening! Not meet accessibility guidelines, 1 ( 12 fluid ounce ) can LIBBY'S® 100 % Pure pumpkin, 1 15... 350 and bake for 45 minutes or until knife inserted near center comes clean. 12 ounces ( 1½ cups ) of evaporated milk ( which my grandmother never did! ) separated list ingredients... The size of large peas, about 5 seconds pie made with too much milk! Make entertaining easy might try adding a little different guess I was in a bowl the sugar, salt unsalted. In a 9 inch pie pan that 's at least 1 1/2 '' deep degrees F. ; bake 40! In a 9 '' pie pan that 's at least 1 1/2 '' deep for an additional 45 55! Pie tin on a cookie sheet or you 'll have a mess in oven. Never did! ) bowl the sugar, salt, ginger and cloves in small bowl the 15 is!

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