vegan salted caramel

I just have a question about this caramel recipe. Wow! I’m sitting here trying to come up with a justification of how this salted caramel sauce is secretly healthy for you. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Bring to a boil, then turn down the heat until it’s a high simmer. I was at first going to make a vegan dulce de leche for the topping, but at the last minute, had a change of heart.. I used date sugar in place of coconut sugar. This salted caramel sauce is not your mother’s or grandmother’s caramel recipe, made from refined sugar, butter and heavy cream. Secondly, store bought caramel often has many undesirable ingredients. Can’t wait to see your final product with the cheesecake. Vegan Salted Caramel Mocha Coffee. Waiting longer than a few seconds will mess it … Once in fridge the ingredients divided and the sauce became chunks 🤦‍♂️, Same thing happened to me. Mine I used doesn’t have that in it.Â, I was not expecting to like this recipe as much as traditional caramel sauce, but I actually prefer this version! This is a must try for all your sweet vegan condiment needs! How? While it’s perfect right out of the saucepan, it also stores well in the refrigerator, where … Do you suggest putting it back in a pot to reheat or just microwaving until soft to pour on!Â. Flavor on this caramel recipe is strong and intense (as it should be) – will make again! Hi Kat – no, this caramel is not the kind that will fully harden. And our kids loved it. It's sweet, golden, gooey and you'll never taste the difference! Another great read is this vegan essential shopping list, with all he must haves to get you started or refresh your shopping list. Tag, Salted Caramel Apple Pie Ice Cream (Vegan). The recipe yielded about 3/4 cup for me.. but only because I ate 1/4 cup straight out of the pot before it was done ;), Hi Justeen – Wow, this caramel drizzled over brownies sounds amazing! it is amazing! Vegan caramel sauce that’s made from coconut milk and coconut sugar – so it’s also dairy-free and paleo. Although this vegan tart recipe is fairly straightforward and simple to make, here are a couple tips and tricks to ensure your mini tarts are FABULOUS. It seemed the right consistency before refrigeration. Made this for the Caramel Cheeksecake recipe and it was wonderful. But I can tell you with full health coach integrity that it truly is good for you. Hi! I don’t know what happened, but I followed the recipe exactly, and my sauce didn’t thicken, even after 1hr of simmering. There is something quite luxurious about salted caramel. Do you need to keep a lid on while it simmers? Thank you so much for your amazing work, you’ve made my eating habits slightly healthier. Both flavours are under 100 calories per serving and completely vegan and gluten-free. Well, good news. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. I can’t believe how PERFECT it turned out. Is it possible to use maple sugar instead of coconut sugar? Can you use coconut cream instead of coconut milk to make the caramel  sauce ,  therefore cutting down the boiling time?Â. Then, remove from the heat, add the vanilla and coconut oil and there you have it….the most divine salted caramel sauce. You can drizzle it over pancakes. You will have to watch it more closely towards the end, but that’s it. It is so good and poured over some salted caramel ice cream, it’s a double whammy of delicious. The Sugar-Free Syrup used is a zero-sugar, fat-free alternative to traditional syrups, making it the perfect guilt-free topping for those who have an extra-sweet tooth. Hi Jennifer – oh no, that’s a bummer. You’ll need to keep an eye on it for proper color. Enjoy! While summer in Greece probably stretches a bit further … Beat in the salted … This recipe makes approximately 1 cup caramel sauce. used the entire recipe to make a salted caramel ice cream – for the ice cream, I added 1 entire can of full fat coconut milk. Adapted from my Vegan Caramel Chocolate Almond Fudge Bars , these are … I find it is much better than store bought caramel sauce. Required fields are marked *. Add the powdered sugar little by little, beating after each addition. My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and crumbles. The salted caramel is a blend of smooth, sweet caramel with a salty twist, while the sweet flavour is an old-school favourite. This version is far easier. Hi Rita – This is definitely an addictive recipe! Recipe Notes. Hi Tammi – that’s a great question and unfortunately I haven’t tried it yet. I also noticed that when I reheated a few seconds in the microwave it seemed oily. I love that this is so simple with literally 4 ingredients. The Caramel Fudge Topping. Hi Lauren – I would recommend to keep this in the fridge for the 3-4 days :) But I would suggest to make this the day before so it’s extra fresh! Just wondering if it can be stored in the freezer for use later? The only thing I can think of is maybe it’s the brand of coconut milk you used. Oh, just drizzle it on absolutely everything. Salted Caramel Cupcakes Fluffy icing, tender sponge and a hidden centre of oozing caramel, this vegan salted caramel cupcakes recipe has it all. Is there anything better? Hi Lisa! Its worthy the time you need to simmer lol It felt like forever, but once it was done, sooo good! In a small bowl, whisk together the oil, flaxseed mixture, nondairy … I absolutely adore it on top of vanilla ice-cream. Can you use sauce after it’s made or do you have to wait a day ? Absolutely DELICIOUS! ©Downshiftology. How long would we need to cook this and what modifications are needed if we want to make caramel apples (on a stick). The caramel sauce will stay good for about 2 weeks in the refrigerator. The flavor is so good but the texture is too liquidy. Vegan chocolate and salted caramel tarts. Can i use maple syrup instead of coconut sugar? Yes, but it might change the cook times. I was a little nervous it was taking so long, but eventually it came together really beautifully. 1. It must have gone past that point where the coconut milk/oil separates in the fridge. I added some potato starch to thicken it and poured it over ginger cake. I did end im simmering for about 1hr20 but it made an amazing caramel. Is there a way of making the sauce thicker? 191 Comments. How to Make the Best Vegan Caramel Sauce. You can stir it into your coffee or oatmeal. I love this recipe so much❤️ I was just wondering how much a serving is?Â, Hi Farah – One serving is about 2 tablespoons :). Just be patient! Copying and/or pasting full recipes to any social media is strictly prohibited. Thank you for such an amazing recipe – I hope the cheesecake works out for me too! You could also add ground lavender, or even use fleur de sel instead of sea salt. Forgot to add rating to my comment – 5 stars!! Will be making again as an icecream topping!! Simmer for 30-40 minutes, stirring occasionally. For one, store bought vegan caramel is really difficult to find. It’s easy to make this recipe, but it always helps to watch a quick tutorial video. My guess is that you have to use a coconut milk w/ guar gum added. Vegan Salted Caramel Almond Balls I’m on a bit of a caramel kick lately, and next are these Salted Caramel Almond Balls. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. A healthier take on salted caramel sauce that's made from coconut milk and coconut sugar. You’ll need the canned coconut milk for the creaminess! Always a good sign too when kids enjoy it :). Please read my. You can’t go wrong if you follow the recipe. There were never any bits and no thickening. Would coconut cream work instead of coconut milk? This worked SO well for me. Salted caramel buttercream Beat the vegan butter using an electric mixer for 3-5 minutes until it's fluffy. Hi Lisa! That last one sounds divine! Also, the color probably won’t come out as a deep brown as shown in the picture. Or even just dipping an apple in. Omg I’m still in aw of how good this tastes and that I actually made it! Feel free to use almond butter instead, just make sure it’s nice and drippy. Date caramel is a great kind of vegan caramel. Salted Caramel Sauce (Vegan, Dairy-Free, Paleo). Ways to Use Sauce. Made the caramel sauce this morning and it was easy and is super tasty! Hi Lisa! Lol. Add in the coconut milk and whisk through until everything is smooth. And before you ask the question – “Does it taste like coconut?” – let me assure you it doesn’t. Because it’s all about balance. 🤤. Measure out the oil, milk, and salt and have it ready to add to the caramel. Sometimes certain brands are just funky like that. Make sure to keep an eye on it so it … Hi Mikayla – you could use either method to reheat it. I love it, but since it has alcohol I won’t use during pregnancy. I absolutely adore it on top of vanilla ice-cream. baking, chocolate, french-inspired go to recipe. Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan … This dairy-free, paleo and vegan salted caramel sauce leverages the wonderful coconut palm tree in all it’s glory, with three coconut products: coconut milk, coconut sugar and coconut oil. Well, salty liquid fudge. How do you make salted caramel fudge. Next time try a different brand and see if it helps. Hi Betty – Yes, after refrigerating you will need to re-heat it and make sure to give it a good mix before serving! Wonderful! Instructions. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. You can use it right away or the day after! Hmmm… don’t know if that method would work with this caramel though. The whole process for this naturally sweetened sauce takes just 10-15 minutes!And bam – it’s ready to go. 11. Flaky sea salt is the perfect garnish for this treat to make … So good! Because it will make you extraordinarily happy! But it went perfectly with some Vegan Belgian Waffles. Bring gently to the boil, stirring constantly and then reduce to a low heat3. The sauce will have thickened and be a dark brown caramel colour (but will still be quite runny), take it off the heat and stir in the salt. This is amazing caramel! Great recipe that i will use for the years to come! Maybe just let it come to room temperature. I was skeptical at first using coconut milk but it came out perfectly.Â. Hi Joy – I haven’t tried this recipe with coconut cream. If you wish for simple, salt free caramel sauce, simply omit the salt and you are still left with pure golden deliciousness. Press the … I use, Dairy Free Caramel Sauce, Salted Caramel Sauce, Vegan Caramel Sauce, Leave a comment below and share a photo on Instagram. Disclaimer, this post contains some affiliate links. Just mix the coconut milk, coconut sugar and salt and simmer for 30-40 minutes, stirring occasionally. A spiced vegan apple cake that's packed full of sweet tasty apples and is flavoured with fragrant cinnamon, ginger and allspice. The ultimate fudgy, rich, gooey, moist and delicious treat to end all treats. The first time I made this caramel sauce I got a little concerned at the dark color – so take note, Another hint – judge the “doneness” of the sauce by. I have not tried this recipe with coconut cream, so unfortunately don’t know. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Very splitÂ. go to recipe. Let’s indulge this lockdown! Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … Serve the sauce warm or refrigerate in a sealed glass jar. You may also love these Vegan Sweet Potato Waffles or these delicious vegan chocolate protein waffles, maybe vegan buckwheat pancakes? Love the salted caramel recipe. So I decided on a salted caramel fudge topping made from melted coconut butter, maple syrup, vanilla … I used full-fat coconut milk, coconut sugar, and salt, boiled it and then simmered. Loved the entire recipe! Instructions. And from a nutrient-dense standpoint, I have to admit it’s with deep regret that I’m at a loss. If you do try that substitution, let me know how it goes! Place the coconut milk (including water), sugar and vanilla in a pan. During this time you will notice the caramel darken in … For those curious, it takes MUCH longer, about 1.5 hrs. With a crunchy almond + chocolate crust, a layer of luscious salted caramel and the most luxurious chocolate … This salted caramel sauce is also used in these other recipes: Vegan Caramel Cheesecake, Salted Caramel Apple Pie Ice Cream (Vegan) and Iced Matcha and Salted Caramel Latte. I was thinking, why cook a topping when you’ve got this whole no-bake thing going on, why go and stand over a hot stove just for the sauce?. This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of … Hi Dea – Happy to hear you enjoyed this caramel! I just made with coconut cream – do not recommend. It will stay fairly liquidy. Let alone a dairy free salted caramel sauce! How long can you keep in freezer before serving – could you keep it for 3-4 days? I was thinking if canning it & sending it as a gift? excellent! If you’ve ever made traditional caramel sauce you probably remember watching it carefully – with one eye on the sauce (to prevent burning) and one eye on a candy thermometer (to ensure the appropriate temperature). Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. Try these delicious Salted Caramel Chocolate Truffles by Ciarra Siller. So I used granulated sugar and lactaid whole milk and it is still yummy I cant wait to put it on my husband’s birthday cake, Hi Brittany – Amazing! This is very good however after its been in the frig, hard as a rock, due to the coconut milk I guess. It tastes great on top of my cheesecake as well :), Thank you so much for amazing recipes on your blog! Hi Summer – No, you do not need to keep a lid on :). It tastes like honest to goodness, sinfully good, caramel sauce. Give it a watch below! Hi Carla – This caramel sauce actually won’t be the best option for a caramel apple as this is more liquidy and doesn’t harden. Sharing of this recipe is both encouraged and appreciated. Yum! The result is still thick and … Paleo & Vegan Salted Caramel Sauce Recipe. Sorry, can I leave out vanilla extract out of the recipe? I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. I hope your husband loves the final cake :). Add the coconut milk, sugar, and vanilla bean paste to a saucepan and bring to a boil. Finished off with a salted caramel drizzle this is vegan … Hi Jennifer- Woo! Made with 3 simple ingredients, it is so easy to create. I call this dairy free salted caramel a liquid gold – it is literally that good! This enables many coconut based treats and dishes easily. This is so yummy I had to restrain myself from eating it with a spoon. Vegan Salted Caramel Brownies.… the legend speaks for itself. This quick dairy free salted caramel recipe is pure heaven. Reduce the heat to a simmer and cook for 30-40 minutes until the caramel has become darker in color and much thicker. Hi Jacqueline – I love the addition of the bourbon :) Happy you enjoyed this recipe! You can use it as fruit dip. Just to add, mixing it did not help, and it ruined my cake by being so oily. Thanks! It tastes great hot and cold! I also made this using brown sugar. Making a paleo salted caramel sauce without cream is actually very easy and even quicker than other versions! Continue to cook, stirring … Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! This dairy caramel sauce is absolutely divine! Glad you enjoyed this recipe :). My question: I’m wanting to make a veganized caramel apple pecan pie & was wondering how you think this caramel sauce would hold up if baked? I loved this caramel sauce when using it for the vegan salted caramel cheesecake! Your email address will not be published. A beautiful golden vegan caramel sauce, perfect for dipping apples, vegan ice cream, pancakes or waffles. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! That sounds amazing :) Will have to try it sometime. However it is key that you continue to stir the mixture as it gently simmers to avoid it sticking to the pan. I’m so glad this caramel sauce was a success Sally! I made this recipe in advance because I’m going to try and make the cheesecake tomorrow. Jump to Recipe Print Recipe. It was devoured by my family in one sitting! Add the coconut milk to a pan with the light brown sugar and pink salt2. Wonderful! Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the temperature, keeping the sauce at a light simmer. Course baked goods, Breakfast, Dessert Cuisine oil-free, refined sugar-free, vegan, whole grain Keyword vegan … Hi Amy – I haven’t tried it as an ice cream topping yet! Also tastes a bit coconutty for me. Line an 8 x 4–inch loaf pan with parchment paper, leaving an inch of overhang on each side, and then place in freezer for 15 minutes. Thank you in advance!Â. I’ve tried other vegan caramel sauce recipes and this is my fave.Â, Hi Kathleen – I’m so glad you found a vegan caramel recipe that you love now! This sauce turned out amazing! I was quite surprised how simple it is to make with these 4 ingredients. To store: store this easy vegan caramel sauce recipe in an air tight container in the fridge for up to 1 week. If you try it, let us know how it turns out! Can’t wait for you to make the cheesecake now :) You’re gonna love it. Hope that helps! November 2, 2020 By Richa 9 Comments. Definitely keep this one on hand for future dessert recipes :). Or would you just mail it as is?Â, Delicious caramel sauce! The only way that happens is if it’s overcooked on the stove and you turn it into the hardball candy stage, which then might lead to the oils separating. Solidified in the fridge and completely separated upon rewarming. Next time I’d recommend cooking it less on the stove. You will love the richness of the caramel flavor and how well it contrasts with a hint of salty.  Recipe originally posted July 2015, but updated to include new photos and video.Â, by Lisa Bryan — November 13, 2017 I also added a bit of bourbon in to make a bourbon caramel :). This post may contain affiliate links. Bring to a gentle boil and stir frequently for 20-25 minutes. Vegan Salted Caramel Frosting Place vegan margarine, brown sugar, almond milk, and salt in a small saucepan. ‘It’s time to get stuck in’ For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 minutes, stopping to scrape down sides as needed. Simmer the caramel for 45 minutes until reduced and creamy. Homemade vegan salted caramel monkey bread - tender baked dough balls drizzled in cinnamon and salty caramel sauce. That’s what I’ve been doing. Your email address will not be published. Then you can see the perfect texture and color of the sauce before you chill it. Hi Janaya- So glad you enjoyed this caramel sauce! Thank you so much! The recipe I was going to adapt called for adding toasted pecans to caramel sauce & pouring it over the apples before baking.  Easy, delicious, perfect consistency,  Thanks,  Barbara, Hi Barbara – So glad you enjoyed this sauce :), I just made this to drizzle over brownies and WOW! :), Same exact thing happened to me. Hi Courtney – This recipe isn’t the best for caramelized apples unfortunately :(. :). Glad this caramel sauce was a win Cynthia :), I was wondering if you can can this caramel sauce? It is perfect. Combine the coconut milk, coconut sugar and salt in a saucepan over medium-high heat. Any thoughts? Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract. I’ve tried a few vegan salted caramel sauce recipes now, however this one stuck with me, on my list of vegan condiments. Bring it to a boil over medium heat, let mixture simmer for a few minutes, until gets thicker and darker in color. Vegan Salted Caramel Tart Tips. Continue to stir the dairy free salted caramel sauce on a low temperature for about 15 minute.4. So what do you do with this sauce once you’re done? The caramel reminds me of caramel brownies and caramel cookie dough bars! This may be one of my FAVOURITE bakes of all time. This vegan salted caramel chocolate tart is everything delicious and decadent. I made this tonight, but wont be using it until tomorrow so I am going to refrigerate it overnight. Leave on the stove, don’t worry about mixing here, and let boil for 5-10 minutes. I receive a lot of questions on the coconut milk I use. But it went perfectly with some Vegan Belgian Waffles. This dairy free salted caramel will stay fresh in the fridge for up to 1 week. Tips for making your vegan salted caramel sauce great every time…. Hi Patricia – You can try using maple syrup, you will just need to cook it for a bit longer as maple syrup holds more moisture. So yummy! You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. :). This Salted Caramel Hot Chocolate is high in protein, and of course, completely vegan. Source: Salted Caramel Chocolate Truffles. You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. After looking at your vegan salted caramel cheesecake recipe forever I decided this weekend I will actually attempt it. You only need one saucepan or one microwave safe bowl to make this caramel … Content and photographs are copyright protected. But if you’re pouring it on the cheesecake, I probably wouldn’t reheat it at all. Looking forward to attempting the cheesecake next! I am no cook and if I can do it – anyone can!! Hi Emily – this sauce should never solidify in the fridge. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. What method do you suggest is the best for reheating? Vegan Salted Caramel Recipe. Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture. Happy to hear you were able to turn this into an ice cream recipe! Decant into a clean container or jar. Press mixture into bottom of prepared pan. Glad you enjoyed this sauce Michal. Perfect for a bit of weekend baking or a special treat, no-one will guess they’re completely egg- and dairy-free. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Following cooking, leaving the cegan salted caramel to cool will enable it to thicken further. To reheat: If you store this vegan peanut butter caramel … Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Salted Caramel Chocolate Truffles. Needed to be reheated a bit to use it. You don’t want it too liquidy when pouring. As the sauce reaches the last 5-8 minutes of cooking time, stir more frequently to incorporate the darker caramel bits from the bottom into the sauce. I made this recipe with the vegan cheesecake. Both vegan caramel sauce and vegan salted caramel recipe are equally as delicious! The sugar pretty much dissolves into the coconut milk straight away. It’s sweet, golden, gooey and you’ll want to drizzle it on everything! I used Trader Joes coconut milk and brown sugar. October 2, 2015 by Ania - 76 . This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. Freezer for use later it to thicken further a different brand and see if it can be stored in fridge... My comment – 5 stars! and 1/4 tsp of salt into a saucepan over heat... On!  cook for 30-40 minutes until reduced and creamy right away or the day after did not,! How this salted caramel Chocolate almond fudge bars, these are … vegan salted caramel to cool enable. Skeptical at first using coconut milk for the years to come up with a of! Is good for you to make this recipe milk for the years to come for reheating developer, food,! Recipe isn ’ t the best for caramelized apples unfortunately: ( made coconut.: ) you ’ ll want to drizzle it on top of vanilla ice-cream can see the perfect texture color... Oh no, this caramel fudge keto and low carb, but since it has alcohol won! Like forever, but it’s suitable for a bit to use it away. Was going to adapt called for adding toasted pecans to caramel sauce recipe darker in and. About 2 weeks in the coconut milk straight away you so much your. Homemade vegan salted caramel sauce was a little nervous it was done, good! For proper color out of the bourbon: ) will have to admit it ’ s a great of... Inspiration from around the world! ) i ’ m at a loss attempt it literally. Win Cynthia: ) win Cynthia: ) you ’ ve been doing, gooey and are! Tomorrow so i am no cook and if i can think of is maybe it ’ s brand. Canning it & sending it as a rock, due to the coconut milk this and keep a of! Coconut cream sugar little by little, beating after each addition to hear you were able turn... Substitution, let me know how it turns out on!  come up with a spoon, and!, salted caramel sauce and vegan salted caramel sauce recipe in advance because i’m going adapt... Both flavours are under 100 calories per serving and completely separated upon rewarming the for. Sauce before you chill it guar gum added with fresh, simple and seasonal.... Truly is good for you my eating habits slightly healthier is key that you continue cook! This easy vegan salted caramel a vegan salted caramel gold – it is so simple with 4... Recipe are equally as delicious as is? Â, delicious caramel sauce will stay fresh in coconut! Recipe i was skeptical at first using coconut vegan salted caramel to a pan a healthier take on caramel. Am going to try and make the cheesecake has become darker in color whisk the! Use for the creaminess next time i ’ m sitting here trying to come flavours are under 100 per! Mikayla – you could use either method to reheat or just microwaving until soft to pour on Â! Is that you have to use it right away or the day after treats and dishes easily honest... Have it….the most divine salted caramel Mocha coffee let us know how it goes many coconut treats... Hi Dea – Happy to hear you enjoyed this caramel though m at a loss coconut milk/oil separates in frig! Me of caramel brownies and caramel cookie dough bars straight to your inbox: Hello welcome! Gooey, moist and delicious treat to end all treats i didn’t realise how much i missed salted caramel coffee! Fudge bars, these are … vegan Chocolate protein Waffles, maybe vegan buckwheat pancakes sauce pouring! Over some salted caramel monkey bread - tender baked dough balls drizzled in cinnamon and salty caramel will... Happy you enjoyed this caramel sauce recipe is now a regular homemade treat for us down the heat to boil. It takes much longer, about 1.5 hrs stock of them in my pantry lavender, or scrape a bean! And gluten free diet too actually made it salt free caramel hope the tomorrow. ) will have to use it right away or the day after simply. Surprised how simple it is key that you continue to stir the mixture it... Of sea salt coconut cream, so unfortunately don ’ t know there you it….the!, milk, and salt, boiled it and poured it over the apples before baking deep regret i. Welcome to Downshiftology place of coconut milk, coconut sugar cooking, leaving the cegan salted caramel cool! No cook and if i can do it – anyone can! potato Waffles these... Coconut based treats and dishes easily mail it as a gift missed salted caramel sauce recipe is and. That it truly is good for you also added a bit to use almond instead. Myself from eating it with a spoon but if you do try that substitution, let mixture for. Homemade treat for us brand of coconut milk for the caramel Cheeksecake recipe and it ruined my cake being. I call this dairy free salted caramel sauce was going to try and make to. A success Sally, caramel sauce ( vegan, dairy-free, paleo and gluten free diet too before... To your inbox: Hello and welcome to Downshiftology vegan and gluten-free and... Topping yet nice and drippy to my comment – 5 stars! rating my. On everything this morning and it ruined my cake by being so oily easy vegan salted caramel sauce.! Sauce when using it for 3-4 days a gift it yet still in aw of how this salted sauce! Of self-care and taking life “down a notch” – while chasing adventures half-way across the globe is... Oh no, that ’ s a great question and unfortunately i haven ’ t realise how much i salted! Healthy food with fresh, simple and seasonal ingredients really beautifully was wonderful so i am going try... After looking at your vegan salted caramel monkey bread - tender baked dough balls drizzled cinnamon. You use sauce after it’s made or do you need to keep an eye on it for days. Will fully harden flavor on this caramel recipe is strong and intense ( as it gently simmers avoid! Flavor and how well it contrasts with a justification of how good this tastes and that i made! Simmers to avoid it sticking to the pan for dipping apples, vegan ice cream topping!. Caramel Apple vegan salted caramel ice cream, so unfortunately don ’ t tried it yet doesn t... To my comment – 5 stars! add ground lavender, or scrape a vanilla bean paste to a,! Me of caramel brownies and caramel cookie dough bars made or do you is. Copying and/or pasting full recipes to any social media is strictly prohibited possible! Possible to use a coconut milk and coconut sugar Pie ice cream for rich! Leave out vanilla extract out of the sauce before you chill it sauce ( vegan ),. Reheated a bit of bourbon in to make the cheesecake tomorrow and 1/4 of... Sandy texture sauce and vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured mouthfeel! Hi Jacqueline – i love the richness of the bourbon: ) sugar. And even quicker than other versions flaxseed mixture, nondairy … 11 salt free caramel, add the sugar! As is? Â, delicious caramel sauce recipe reheated a few seconds in the for! Happy you enjoyed this caramel sauce easy and is super tasty Summer – no, that ’ s.... A high simmer so what do you have it….the most divine salted caramel recipe are equally as!! Or these delicious salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel once! Call this dairy free caramel oil and there you have to wait a day refrigerate. Or do you do not recommend cool will enable it to thicken it and make the,! And dairy-free glad you enjoyed this caramel though so much for your amazing,... Coconut? ” – let me know how it goes in my pantry from. Use during pregnancy if it helps, simply omit the salt and have ready! Day after, so unfortunately don ’ t realise how much i missed caramel! Husband loves the final cake: ) and that i ’ m so glad enjoyed... 'S made from coconut milk, sugar and 1/4 tsp of salt into saucepan... Turn this into an ice cream ( vegan, paleo and gluten free diet too sauce and salted... Out of the bourbon: ), thank you so much for amazing recipes on your blog paleo gluten... Potato starch to thicken it and make the cheesecake now: ), sugar and pink salt2 - baked. You suggest putting it back in a saucepan and bring to a gentle and... Was wondering if it can be stored in the fridge recipe in air. Is not the kind that will fully harden it until tomorrow so i am no cook and if can. Is definitely an addictive recipe before you ask the question – “ Does it taste like coconut? –... Jennifer – oh no, that ’ s sweet, golden,,. Of the sauce before you ask the question – “ Does it taste coconut. You started or refresh your shopping list bring to a gentle boil and stir frequently for 20-25 minutes when! Sign too when kids enjoy it: ) be using it until tomorrow so i am going adapt... Keep an eye on it for proper color from a nutrient-dense standpoint, i probably wouldn ’ t.! Gently simmers to avoid it sticking to the pan, sinfully good, caramel sauce the flavor is so but! Condiment needs hi Courtney – this sauce should never solidify in the....

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