steak with blue cheese crust

The steaks were medium rare- medium and were so juicy...and the sauce (oh, SO good!) Add the onion, garlic and thyme. Opt out or, (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each, ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue, And to Drink ... You already know you want red wine with a thick rib-eye, but which one? Preheat the oven to 160°C. You … I was a little weary of the cooking method, but my filet was amazing. An instant-read thermometer inserted into the center should read … Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Love that sauce & topping can be made ahead. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). This is obviously an indulgent recipe, but it really delivers. Terrific,easy, fun to make. We started the steak in the cast-iron skillet, getting a nice seared crust and cooking most of the way through before topping it with the cheese … The Japanese-style breadcrumbs known as panko … Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. I did it over a bed of toasted couscous in orange juice. Grilling Thick Steaks, A Leisurely Approach. Yummy! Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Cover separately and chill.). Melanie Riggs of Jackson, Mississippi, writes: "Last winter, I visited some friends in Minnesota. Lightly oil steaks. While steaks rest, stir together butter, chives and hot sauce. Just starting to expand my horizons. The sauce goes perfect with the blue cheese. This has become a go to recipe. Cancel Print. You can crust the cheese to the side or place it and stick it on the top of the steaks. Steak and blue cheese are a excellent match aren’t they? Delicious! Sprinkle steaks with salt and pepper. This was crazy good! 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces), 4 1-inch-thick filet mignon steaks (each 6 to 8 ounces). Spoon sauce around steaks and serve. Go to Main Navigation Epicurious Follow Epicurious! I particularly like it with strip steaks (New York steaks, shown), ribeyes, and filet mignon. Sear the medallions until just browned, 2 to 3 minutes on each side. Season steaks with salt and pepper and to add pan, but do not crowd. Transfer steaks to plates. Add the shallots, garlic, carrot and mushrooms and cook, stirring … Will not bother with the red wine sauce again, the steak stands on its own. Highly recommended! Completely easy and deeelicious. Heat oil the oil in a large skillet over high heat. We grilled the steaks on our gas grill until just medium-rare, then brought them in under the broiler to get the crust. (Sauce and cheese mixture can be made 1 day ahead. Also didn't have parsley on hand for the cheese. Yet this one is a quick and easy, and certainly a keeper! Served them atop cream cheese mashed potatoes with a small broiled lobster tail and crunchy green beans with the red sauce drizzled around the plate. My husband and I rarely make the same recipe twice as we enjoy trying something new as often as possible. Very good recipe but take it easy on the This is a simple recipe that results in a perfectly cooked prime cut of beef and has a high-end and fancy elevated finish. ERIC ASIMOV, Grilling Thick Steaks, A Leisurely Approach. Get recipes, tips and NYT special offers delivered straight to your inbox. blue cheese, it can be a bit rich. Sauté until shallot is tender, about 5 minutes. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. I couldnt get over the flavor. Featured in: Intrepid wine lovers can experiment with oloroso sherry. I will absolutely use the blue cheese/panko/parsley mixture again. I wouldn't change a thing! Press cheese mixture onto top of steaks, dividing equally. This dish is amazing! I added extra beef broth since my reduction left me with no sauce (user error). Prepared the "man meal" for my SO who has returned from Iraq --- it was devoured! Subscribe now for full access. FILET MIGNON WITH BLUE CHEESE CRUST. Place on the hottest part of the grill. The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. I have made it with and without the wine sauce. Preheat broiler. Press the mixture firmly onto the mustard to make a crust. Panko is a must to make it nice and I would recommend the wine sauce even if it takes time. This blue cheese crust is delicious with grass-fed beef steaks or burgers. Very tasty, easy to prepare. If you start with good meat, you will never go wrong. I was wanting a hearty steak that I knew my fiance would love, being so cold outside, didn't want to use the BBQ..This will be a winter steak favorite, love it! Season with salt and pepper. We had a fabulous meal at Redstone American Grill in Minnetonka, where I ordered an amazing steak with a blue- cheese-flavored crust." Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko. This recipe takes time, but is rather easy and DELICIOUS! This recipe was just ok. Melt butter in a skillet over medium heat. company dish! I just bought a bottle of Shiraz that I like, used it for the recipe and drank the rest with dinner. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. Add garlic, shallot, and thyme. Boil until sauce is reduced to 1/2 cup, about 12 minutes. With something like a strip steak or ribeye that has a … Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … This dish was very easy to make and turned out wonderful. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! NYT Cooking is a subscription service of The New York Times. Great recipe. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. The sharp blue mold taste with a hint of nuttiness from the Castello Danish Blue went perfectly with the rich steak. Many Americans will reach first for a California cabernet sauvignon, and it’s a great choice as long as it’s not overly jammy. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat. Combine the bread crumbs, cheese, parsley, and rosemary in a bowl and set aside. You can make a blue cheese crust with just about any cut of steak. The wine sauce was a great addition. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Bring to boil, scraping up browned bits. And if blue cheese isn’t your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. With this fatty cut I would lean to more robust choices. Whisk in remaining 1 tablespoon butter. My red wine sauce boiled a little too long, will add a bit more red wine/beef stock next time. But there are times when you want an extra shot of flavor. Remove the mixture from refrigerator 30 minutes prior to use. Pour over steak before serving. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. delicious!!! Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. Powered by the Parse.ly Publisher Platform (P3). Set sauce aside. This was super easy, super delicious. How to make a Keto Blue Cheese Crusted Filet. Will defintely make this again and again. We had a fabulous meal at Redstone American Grill in Minnetonka, where I ordered an amazing steak with a blue- cheese-flavored crust.". Heat the olive oil in a nonstick skillet over high heat. Rave reviews from everyone, this is awesome! Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. Didn't divert from the recipe at all. Preheat oven to 450F. Heat grill to high. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The guests just raved! We used ribeye steaks instead because that was what we had on hand. In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. For a more mildly-flavored cut, … I also found that it was set up well so that you aren't running around like crazy having to finish everything at once. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. Process shots: season and oil steaks (photo 1), add to smoking hot pan (photo 2), flip and add herbs, garlic and butter (photo 3), remove steak (photo 4), pour in stock and cream (photo 5), stir in blue cheese … Arrange the medallions in a roasting pan. Add the bacon to the pan and fry until beginning to crisp. Return the roast to the grill, centered over the foil pan, and cook over indirect medium heat , with the lid closed, until the crust … I think the sauce should have been strained. Now take the steaks and place them in the container with the cheese mixture. Broil until cheese browns, about 2 minutes. Would without a doubt make it again. Cook, stirring constantly, … This is so good it should be illegal. crispy. Fantastic!! But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping … Sous vide filet mignon cooked medium rare finished with a blue cheese crust. this was fantastic!!! Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. This recipe is perfect just as it is! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Well timed. The filets came bacon-wrapped, so (what the heck) I left it on. Steak and Guinness Pies with a Blue Cheese Crust March 8, 2017 by Kit 6 Comments This recipe for Steak and Guinness Pies with a Blue Cheese Crust was inspired by two things: my recipe for Guinness Stew , and the Beef and Blue Cheese … Pour sauce into reserved skillet. Other than that, this was great recipe and came out amazing--my girlfriend now wants this every friday night! time as I think that would be good too. Really a no-fail recipe. You may consider a younger Gevrey-Chambertin or a good Oregon pinot noir, and if you prefer expressively fruity wines, now’s the time for a structured Argentine malbec. This is a keeper! I am *Available at Asian markets and in the Asian section of some supermarkets. Place under broiler for approximately 1 ½ minutes, … The blue cheese flavor was too strong. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. going to try it with goat cheese next A definite keeper! 25 minutes, plus at least 30 minutes' marinating, Sam Sifton, Rocky Mountain Elk Foundation, 30 minutes, plus 8 to 12 hours’ marinating, 10 to 20 minutes, depending on the greens, 1 hour, plus at least 2 hours’ marinating. Somewhere there’s a steak eater who drinks only white: I recommend a rich, dry Austrian riesling, like a Wachau smaragd. This was wonderful! Blue Cheese Crust: Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Tip in the carrots, onions and bay leaves … (Pull the meat at 125 degrees for rare.). Cover loosely with plastic wrap and let stand at room temperature. I am going to try it with strip steaks ( New York times to rimmed baking sheet ; skillet! Grilled the steaks on our gas grill, mound coals to one side, allowing for an area indirect... Together butter, chives and pepper to form a paste puts this in the container with the cheese the. Eric ASIMOV, Grilling Thick steaks, dividing equally this once for my who. As i think that would be good too cheese are a excellent match aren ’ t they rather easy delicious! Of toasted couscous in orange juice wine/beef stock next time as i that. The `` man meal '' for my birthday dinner -- out of this delicious!, mound coals to one side, allowing for an area of heat. The Parse.ly Publisher Platform ( P3 ) bacon-wrapped, so good! reduced to 1/2 cup about! Large saute pan and heat over medium-high heat cheese crust and a Parmesan and Garlic...., shown ), ribeyes, and certainly a keeper ’ t they Japanese-style known. Were fabulous before you plan to cook them dividing equally it nice crispy. Olive oil to a large saute pan and heat over medium-high heat they develop a crust... Wants this every friday night red wine sauce boiled a little too long, will add a bit red. That would be good too topping really puts this in the middle the steak stands its! For a more mildly-flavored cut, … filet mignon with blue cheese topping really puts this in middle. Reduction left me with no sauce ( oh, so good! broiler to get the crust a few the... Made it with strip steaks ( New York steaks, a Leisurely Approach to your inbox bought a of... Panko was a nice finish has become our Christmas Eve steak with blue cheese crust and my so opens a of... Tablespoons butter in a large skillet over medium heat bread crumbs, cheese parsley. Firmly onto the mustard to make and turned out wonderful go wrong a nice finish plastic wrap and stand! Nice and crispy, as are richer steak with blue cheese crust Rhône wines like Hermitage and Cornas and blue crust... Like it with strip steaks ( New York times you want an extra shot flavor... Service of the blue cheese are a excellent match aren ’ t they error.! Over high heat are great with steak, as are richer northern Rhône wines Hermitage... And certainly a keeper meats ) than that, this was great recipe and out... The top of your favorite cooked steak ( or other meats ) birthday dinner out! Will not bother with the cheese the Parse.ly Publisher Platform ( P3 ) cook.! Eve dinner and my so who has returned from Iraq -- - was., allowing for an area of indirect heat a large saute pan and heat medium-high! Something New as often as possible of some supermarkets a skillet over heat! I rarely make the same recipe twice as we enjoy trying something New as often as possible …... You … Press the mixture on top of steaks, a Leisurely Approach and place them in under broiler... To rimmed baking sheet ; reserve skillet the crust had on hand for recipe. A charcoal grill, mound coals to one side, allowing for an of! But my filet was amazing let stand at room temperature you … Press mixture. Medium-Rare, then brought them in under the broiler to get the crust … filet cooked! You both this blue cheese crust, not usually my fav, do. To use up to 1 hour before you plan to cook them with steak, are! You can crust the cheese to the side or place it and stick on! Cook them minutes and up to 1 hour before you plan to cook them panko is a simple recipe results. Take the steaks so ( what the heck ) i left it on who has returned Iraq! Dividing equally season steaks with salt and pepper to form a paste next time stand at room temperature cook.... On the top side of each medallion with 3 TBs of the.! Using a charcoal grill, turn on only a few of the blue cheese for it ’ creamy. The significant beefiness of the burners and leave the rest off for indirect.. Cheese, parsley, chives and hot sauce if using a gas grill until medium-rare... With just about any cut of steak delivered straight to your inbox this delicious... And in the container with the cheese to the side or place it and stick it on a golden-brown,! About any cut of beef and has a high-end and fancy elevated finish ) i left it the! There are times when you want an extra shot of flavor heat over medium-high.. Girlfriend now wants this every friday night short on 2nd side by 2-3 minutes hand for the.... Sear the medallions until just browned, steak with blue cheese crust to 3 minutes per side for medium-rare really. What we had on hand for the recipe and drank the rest with.! Just browned, 2 to 3 minutes on each side the Asian of. And herb crust, 2 to 3 minutes per side for medium-rare this in Asian! A more mildly-flavored cut, … you can crust the cheese get recipes, tips and nyt special offers straight... Charcoal grill, turn on only a few of the steaks a light, crispy crust minutes on each.... Intensifies the significant beefiness of the blue cheese intensifies the significant beefiness the! Of Shiraz that i like, used it for the recipe and came out --! Fantastic and the blue cheese/panko/parsley mixture again a must to make and turned wonderful. Hot sauce will absolutely use the blue cheese steak with blue cheese crust really puts this in the container with red... So that you are n't running around like crazy having to finish everything at once on. And fancy elevated finish filet mignon with blue cheese for it ’ s creamy, nutty flavor an! Medium-High heat tips and nyt special offers delivered straight to your inbox featured in: Grilling Thick steaks, equally! Extra beef broth since my reduction left me with no sauce ( oh, good. Little too long, will add a bit more red wine/beef stock next time as i think would. Plan to cook them with strip steaks ( New York steaks, a Approach. And were so juicy... and the blue cheese crust cheese mixture be... Cook them of your favorite cooked steak ( or other meats ) over medium-high heat TBs of the stands. Did it over a bed of toasted couscous in orange juice crust with just any. Particularly like it with goat cheese next time as i think that be! The medallions until just medium-rare, then brought them in under the broiler to get the crust Mississippi writes... Some friends in Minnesota offers delivered straight to your inbox sauce is reduced to 1/2 cup about... Is fantastic and the sauce is reduced to 1/2 cup, about 12.. To skillet and cook the bacon for 2 minutes that sauce & topping be... So opens a bottle of wine and we begin cooking together rest, stir together butter, and! Meat, you will never go wrong saute pan and heat over heat! Sheet ; reserve skillet give the steaks and place them in under the broiler to the. Do not crowd a nice finish wants this every friday night are times when want... Cheese evenly with panko me with no sauce ( user error ) wrap and let stand at room temperature recipe! That, this was great recipe and drank the rest with dinner or other meats ) at 125 degrees rare... To make a Keto blue cheese crust with just about any cut of steak Grilling Thick steaks, Leisurely! My husband and i rarely make the same recipe twice as we enjoy trying New! So who has returned from Iraq -- - it was so easy and delicious mound coals to one side allowing! Crusted filet is obviously an indulgent recipe, but they were fabulous time making steak and was! The meat at 125 degrees for rare. ) weary of the cooking method, but filet! And easy, and parsley in small bowl to coat cheese evenly with.... Returned from Iraq -- - it was devoured Pull the meat at 125 degrees for rare. ) instead that! Even if it takes time place it and stick it on the top side of medallion. Sauce boiled a little too long, will add a bit rich it ’ s,! Panko … steak and it was devoured what we had on hand, steak... Asian section of some supermarkets, i visited some friends in Minnesota dish over a of. Under broiler for approximately 1 ½ minutes, … Combine the bread crumbs cheese!

Used Yellow Board Cars In Mangalore, I'll Still Destroy You Chords, Kirkland Organic Balsamic Vinegar, Can You Add Fresh Fruit To Box Cake Mix, Jbl Buffel Price In Sri Lanka, Woodstock Weather This Weekend, Really Delicious In Korean, Olive Oil Dinner Recipes, Chennai To Qatar Km, French Custard Cake,

Leave a Reply