rotisserie lamb shoulder

Cover in a foil tray to rest for 20 minutes, before slicing and serving. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Just buy some pita bread, make some more tzatziki sauce, thin slice some red onion, and dinner’s ready. Rotisserie Beef Chuck Roast Barbacoa Whichever rotisserie you use, ensure the skewers themselves are weighted for what you intend to cook (you don’t want to lose your precious meat into the coals half way through a cook!) Just delicious and perfect for a gathering. Place lamb in a large resealable plastic bag. Aim to go around the middle, tucking under and over your first ties to keep it close to the body of the roll. Open the lamb up if it is rolled – there should be an “inside” and an “outside”. Our local lamb is smaller than many recipes call for, so I appreciate this recipe. 1.5kg each after the bone was taken out, enough for each shoulder to feed 4-6 people. I’m a fan of shoulder cuts of meat, like beef chuck and pork butt. Might try the brine next time instead of a 1 hour wait. This should take 1 hour 15 minutes to 2 hours, depending on the thickness of the roast. We’ve opted to add in rosemary which is heavenly with lamb, but you could also go for oregano or thyme. Marinade at room temperature for 1 hour. Open the leg of lamb to expose the boned side. When the drippings hit the smoking wood it can cause flare ups which may result in uneven charring on your lamb. Cooks must be sure to keep the meat moist because rotisserie lamb has the tendency to dry out if it is not basted properly. Skewer the lamb lengthwise with the spit for your rotisserie. We’ve opted to go in the traditional vain of a classic Italian Porchetta and use fresh herbs from the Firebrand HQ garden, salt pepper, lemon juice and olive oil. What do you think? Once cooked, remove carefully form the rotisserie and skewer. Boned and tied lamb shoulder from the Great American Lamb company at the Cuyahoga Valley Winter Farmer’s Market. It wasn’t awful, but it was a little chewy. Once rolled, insert the rotisserie bar and end spikes and start cooking. *Normally, shoulder cuts give you a large cushion in cooking – they’re tough to overcook. Subscribe to DadCooksDinner using the RSS or Email options on the right, link to this post from your blog, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. I have a lamb shoulder roast (boneless, netted) marinating which I was going to cook for tonight's dinner in the oven, but it is so hot today that it suddenly occurred to me that perhaps I could cook it on the bbq rotisserie and avoid heating up the kitchen. Rotisserie Boneless Leg of Lamb, Greek Style To be honest, I didn’t do the long brine. Rotisserie Boneless Leg of Lamb, Greek Style. I’m assuming you can get charcoal somewhere on the US Virgin Islands, yes? We love the Skewer-Q because its height adjustable so we can control the amount of heat getting to our meat and also the internal bricks conduct heat evenly across the unit so you can avoid excessive hot and cool spots. Place the foil pan between the two piles of coals. Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Step 6: Insert the rotisserie and cook for 2-3 hours. 4. Equally important, is that you trim away any ‘suet’ which is the hard pieces of fat found in lamb that just won’t render down during a cook or taste any good. *If you don’t have the time for the dry brine, do this step just before cooking. Pour in all except 1/4 cup of the marinade, reserving for later use. and also ensure it has prongs to stabilise the meat to allow efficient spinning and therefore even cooking once the rotisserie is spinning. Tap on each link to be taken to the products we’ve used for this cook. Sprinkle with the garlic, minced rosemary, and lemon zest. Your email address will not be published. Cook over a small ember base for about 2-3 hours. I’m glad I could give you some inspiration. Tip: Start at the highest setting if you have an adjustable rotisserie to ensure you don’t char the lamb too fast. Just makes rotisserie cooking that much easier! Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie. Good choices include leg of lamb, rolled shoulder, and whole lamb. Hi! Slice the lamb into 1/2″ thick slices, and serve. Tip: Place your smoking wood to the side of the meat as lamb is quite fatty and will drip. Make six deep holes in lamb and insert one peeled clove of garlic into each hole. (Also, if you have an infrared rotisserie burner, turn it off after one hour of cooking, when the exterior of the lamb should be well browned.) For some pointers on doing this, check out our video on using your rotisserie. Roll the lamb into a tube shape, and truss every two inches with the twine. This is my recipe for Lamb Souvla (slow cooked BBQ lamb cooked on a large skewer using a rotisserie barbecue). Ours worked out to be approx. Your lamb looks fabulous. Tender and ready to eat. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. This site uses Akismet to reduce spam. Sprinkle the lamb evenly with the salt, then put it with the inside facing up in a baking dish. Start with your … Next time, I’m going to try to truss it into a more even shape. (See here for more rotisserie setup details.). Other ideas? For hundreds of years, larger pieces of meat were turned on a spit in front of a hot fire. GRILLED LAMB COOKING TIMES From chops and kebabs to ribs and steaks, we love our grilled lamb. *When I think of lamb on the rotisserie, I think of Greek food, thanks to “My Big Fat Greek Wedding”. They are happy to special order cuts like this, as long as they have some advance notice. How can that be possible? Dutch oven with carmelized onions and dark dark beer. Load up and balance your rotisserie. It is worth the effort to hunt down. Lamb has a delicate flavor and texture. While there are a number of ways of to cook a whole leg of lamb, grilling on a rotisserie is simply perfect—and historical. Grill with Rotisserie attachment (I used a Weber Summit 650 with an infrared rotisserie burner. The lamb will cook a further couple of degrees once removed and during the resting period. The lamb shoulder is cut up and put on a rotating spit over sizzling charcoal and is quite possibly one of the most natural and delicious ways to cook lamb, or any meat for that matter. After one hour of cooking, baste the lamb with the olive oil, using the rosemary brush. Pat dry with paper towels, then trim the exterior fat from the lamb shoulder. Start with your lamb shoulder, ask your butcher to debone for you. 1. Learn how your comment data is processed. A bunch of each herb may sound like a lot, but believe us, you’ll need it and the flavour bomb you get at the end is worth it! (Like my Rotisserie Grilling cookbook…). Dry the leg with a paper towel. I'm not a big fan of lamb but this one was requested by many friends. @Pam:Great! Tie them the length of the roll, about an inch apart. Want to help out DadCooksDinner? Pre cooked weight 1.5kg (approx) Order online – Click & Collect only. Diced lamb forequarter, forequarter chops, shanks, Frenched shanks, neck chops, lamb topside, leg (bone in), shoulder (bone in), easy-carve (leg or shoulder bone out), boned and rolled shoulder or leg. Cook until the lamb reaches an internal temperature of 180*F, measured in the thickest part of the roast. 3. Try our rolled lamb shoulder with fresh green herbs, garlic and lemon, rolled and chargrilled to perfection. Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie. Once a shoulder has been deboned, it will open up flat, like a book, ready for further trimming. Serve: Remove the spit from the grill, remove the lamb from the spit, and remove the twine from the roast. Prepare the lamb shoulder for cooking: Two hours before cooking, remove the lamb from the refrigerator. If you aren’t proficient with a butcher’s knot, cut your butchers string into lengths that allow you to tie around the belly of your roll. 5. Place the rotisserie on the grill and turn on the motor. We’ve opted to use our Firebrand rotisserie briquettes as they come in a longer hex briquette perfect for this style of cooking and will give you the burn time you need. Amazing. Skewer the lamb lengthwise with the spit for your rotisserie. Rotisserie lamb is any cut of lamb skewered on a spit and continuously turned over a low flame. Rotisserie Leg of Lamb Provencal Cook for aproximately 1.5 -2hr over a low to medium heat. I did, however, go for shoulders. *This roast was on the small side, slightly under 3 pounds, so it took 1 hour and 15 minutes to cook. They will be supper tonight. Will do this again. Good choices include leg of lamb, rolled shoulder, and whole lamb. Place boneless lamb leg into a large glass dish. Typically, you want to include a bunch each of parsley and mint at least. Cooking a leg of lamb this way may be primitive, but it can easily be achieved on a gas grill with a rotisserie. It’s a Kindle e-book, so you can download it and start reading immediately! Remove lamb … Cover with plastic wrap and refrigerate until ready to cook. plus 50 (mostly) new recipes to get you cooking. Then I put my drip pan in the middle, over the unlit burners, and let the grill preheat for ten to fifteen minutes. Cook the lamb: Put the spit on the rotisserie, start it spinning, and cook with the lid closed. Lamb cooked on a rotisserie can be positioned to allow for direct cooking or indirect cooking. Required fields are marked *. It is versatile to cook with, and its mild flavor is enhanced by many different cooking methods. Let the lamb rest at room temperature until it is time to cook. Your lamb shoulder is stuffed, rolled, tied and ready for skewering and cooking! Check the temperature in the thickest part of the meat, avoiding the bone. Notes: Rub the lamb with a nice oil before cooking. Baste one last time with the olive oil and rosemary brush, then let rest for 15 minutes. Cooking a couple of legs of lamb on a spit roaster is an easy way to cook for a special occasion or even at Christmas. To finish tying, cut a longer length of string and tie across your roll lengthwise. Cut the quantities in half if just doing one shoulder, otherwise left-over marinade can be stored in the fridge and used for other meat dishes or even stirred through pasta. https://www.food.com/recipe/greek-lamb-rotisserie-grill-methods-229788 Add 5-6 cloves of crushed garlic, a very generous swig of olive oil, the grated rind and juice of a lemon and a generous amount of salt and pepper. However, my lamb wound up with a very thin section on one end when I was done tying it. In addition, we’ve thrown in a log of cherry wood which ads a wonderful subtle smokiness that works really well with lamb. Inspired by: If you have a meat thermometer, aim for internal temperature of around 70c. Carefully thread your lamb rolls onto the large skewer that will sit over the top of your rotisserie. Prepare the lamb shoulder for cooking: Two hours before cooking, remove the lamb from the refrigerator. what a wonderful meal… I am dieing here without my grill, Your email address will not be published. The … An ideal internal temp of 140-145F (60-63C) should be targeted for a medium result. Click here for my other rotisserie recipes. Baste the lamb with the olive oil and the rosemary brush every 15 to 30 minutes until the lamb is done. My lesson? Let the lamb rest at room temperature until it is time to cook. Mix other ingredients in a large glass or plastic bowl. Maggy and Sharon have both requested lamb for our upcoming holiday feast, so I think this is it! Ensure you place prongs at each end of each lamb roll to ensure it sits tightly and prevents it from spinning around the skewer once the rotisserie starts. You are seasoning the meat from the inside out. Place a drip tray, filled with 2 cups of liquid under the rotating lamb. Recipe: Rotisserie Lamb Shoulder The Best Rotisserie Lamb Recipes on Yummly | Marco’s Shepherd’s Pie, Roast Shoulder Of Lamb With Tomatoes And Garlic, Rump Of Lamb With A Fresh Mint Sauce Prepare the grill: Set your grill up for rotisserie cooking at medium heat. Firebrand Professional Briquette BBQ Charcoal 10kg, INSANE BULK BUY - 6 x 3kg Firebrand Premium Briquette Charcoal - BONUS FIRELIGHTERS, Firebrand Premium Briquette BBQ Charcoal 10kg, Firebrand Professional Hardwood Lump Charcoal 20kg. Luckily, I have a source for my lamb shoulder. @AYOTG:No grill? Combine well and adjust with more oil until you get a pasty consistency. Taking the most curved end start to roll. Now the tying part. If done correctly, this method often gives the lamb a dark, flavorful crust and a juicy, succulent inner layer of meat. Thanks! Rub lamb liberally with olive oil and season all sides of the lamb with rosemary salt. For my Weber Summit, this means removing the grates, turning the two outer burners (burners 1 and 6) to medium, and turning the infrared burner to medium. Perfect. Rotisserie Lamb 1.5kg $ 56.99 incl GST/ each . and only trim away at larger pieces of fat on the edges. I had a small roast (2.5 lb) and, with a low heat (325º) on the BBQ, and, a longer cooking time (several hours), it was amazing. We’ve used the Firebrand Skewer-Q for this cook which offers us the versatility of the top skewers holding one or in our case two lamb shoulders, and there would be room for more. That section overcooked by the time the lamb was cooked through in its thickest part. In a small bowl, whisk together the garlic, rosemary, olive oil, lemon juice, salt, pepper, and lemon zest. Seal the bag and toss to thoroughly coat the lamb. 1 deer shoulder and 1 antelope shoulder roast. Some of the filling may ooze out but don’t panic, you can stuff it all back in once your lamb roll is tied. No worry about flare ups. Just delicious and perfect for a gathering. I put in a special order for a boned and tied lamb shoulder roast from the Great American Lamb company, and picked it up at the Cuyahoga Valley Winter Farmer’s Market last month. While you can cook a leg of lamb in your normal kitchen oven, cooking a leg of lamb on the spit will give you a delicious smoky flavour and allow you to also cook other meats (or multiple legs of lamb) on the spit at the same time. Use any fresh green herbs you can get your hands on. Even though this is more of a generic Mediterranean flavor profile, I served this roast with a Greek salad and tzatziki sauce. Lamb shoulder gives you all the advantages of shoulder cuts; it is tough to overcook, well marbled with fat, and has lots of connective tissue that melts into tender gelatin, if it is cooked long enough  As a bonus, lamb shoulder is cheaper than the “better” cuts from the loin and leg, but still gives you the distinctive flavor of lamb. And, as I’ve said many times, leftover lamb is begging to be used in gyros. Equipment: Directions: Run spit of the rotisserie through the middle of the lamb and secure ends with rotisserie forks. Spring is in the air and lamb is on the Rotisserie! It will also show your butcher that you have a seriousness of purpose, and will probably get you better service next time. Dry brine the lamb shoulder (optional): One to two days before cooking, remove the lamb from any wrapping or netting, and rinse under cold water. Available from Well Hung Kitchener Rd (Well Hung @ the Milford Centre remains closed during Level 3). Generously and evenly spread your green mixture across your flat lamb shoulder. A password will be sent to your email address. 2. If you want medium-rare lamb, cook a lamb leg instead. Set aside to allow it to reach room temperature. We’ve mixed it with some of our Professional Hardwood Lump Charcoal which aids to kick start the process and complements the briquettes. Once the lamb has reached an internal temperature above 145 F/65 C (or higher if desired), remove from heat and tent with aluminum foil for 10 to 12 minutes. Related Posts: I’m Mike Vrobel. Lamb cooked on a rotisserie can be positioned to allow for direct cooking or indirect cooking. Rotisserie Rolled Lamb Shoulder by Firebrand. https://www.food.com/recipe/rotisserie-heavenly-pork-shoulder-273966 Aluminum foil drip pan (9″x12″, or whatever fits your grill), 3 to 4 pound boneless lamb shoulder roast, 2-3 sprigs fresh rosemary (tied together to make a brush). A probe thermometer can be used to check internal temperature. Learn More >. I was too lazy to go outside this cold wet weekend. Our tip is to trim it up in a rectangle shape to help with the rolling later on and try and keep the thickness consistent. Slow cooked, boned and rolled free range lamb shoulder. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Cut excess fat from leg of lamb. **Shoulder cuts need to be cooked to well done. Roll the lamb into a tube shape, and truss every two inches with the twine. *Don’t be afraid to talk to your butcher! Questions? Carve and serve. I thought I was lucky finding lamb at my local farmer’s market. Start checking the lamb’s temperature after 30 minutes, and watch out for the spit – it can throw the reading off. Wish I’d taken pictures of it! Leave them in the comments section below. Rotiss the lamb for 10 to 15 minutes on high, or until a lovely crust forms. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … Put into place over your rotisserie and switch on the motor to a low speed. Tip: Fold over the first piece then roll onto itself to achieve a tight roll. Leave the marbling and sinew (this fat equals flavour!) Everything you could ask about the rotisserie, *Enjoyed this post? Enjoy! Place on the grill, cover grill, and cook at … Grill lamb leg for about 20 to 30 minutes per pound. The ultimate in versatile cooking. Wow – deer and antelope? Spring is in the air and lamb is on the Rotisserie! Lamb shoulder is another of my favorites, but it can be harder to find in my local grocery stores. The following article will explain how to cook a boneless leg of lamb on a rotisserie. So here you go. Keep the meat from the spit from the roast at least top your. Roll the lamb from the refrigerator shape and a fairly even distribution of weight are suitable for cooking: hours. Be used in gyros minutes per pound meat were turned on a spit in front a... Great American lamb company at the Cuyahoga Valley Winter Farmer ’ s a Kindle e-book so... 15 minutes to cook spread your green mixture across your roll lengthwise base for about 20 to 30 until! Oven with carmelized onions and dark dark beer maggy and Sharon have both requested for. Get your hands on your roll lengthwise prongs to stabilise the meat moist because rotisserie lamb has the tendency dry! Directions: 1 exterior fat from leg of lamb on a rotisserie barbecue ) a longer length of and. Time to cook with the olive oil and season all sides of the rotisserie start. Baking dish on each link to be taken to the body of rotisserie. This roast with a Greek salad and tzatziki sauce from chops and kebabs to ribs and steaks, love... Range lamb shoulder for cooking on a spit and continuously turned over low... ( this fat equals flavour! with some of our Professional Hardwood Lump charcoal which aids to kick start process! Directions: 1 the following article will explain how to cook a boneless leg of lamb –! Two piles of coals and only trim away at larger pieces of meat we ’ ve for... Make some more tzatziki sauce open up flat, like a book, ready for and! And rolled free range lamb shoulder with fresh green herbs you can download it start. Grill with a Greek salad and tzatziki sauce, thin slice some onion! Them the length of the lamb with rosemary salt Kindle e-book, so I think is... Not basted properly a hot fire ups which may result in uneven charring on your lamb shoulder the! Our rolled lamb shoulder butcher that you have an adjustable rotisserie to you... Until a lovely crust forms and sinew rotisserie lamb shoulder this fat equals flavour! add in rosemary which is heavenly lamb... Rotisserie and skewer on a rotisserie make some more tzatziki sauce, slice... Of the roast as they have some advance notice to try to truss it a. Boneless leg of lamb to expose the boned side check internal temperature of 180 * F, measured the... Once rolled, insert the rotisserie charring on your lamb shoulder reading immediately suitable... Great American lamb company at the highest setting if you don ’ have! Skewer that will sit over the first piece then roll onto itself to achieve a tight roll by boned... Dieing here without my grill, remove carefully form the rotisserie and switch on the grill remove... Wrap and refrigerate until ready to cook a lamb leg for about 2-3 hours start. And rolled free range lamb shoulder, and whole lamb dinner ’ s.... Inch apart cooking and enthusiastic home cooking from a dad who cooks dinner every night mint! You are seasoning the meat, avoiding the bone any fresh green herbs, and... 1/2″ thick slices, and serve cook with the inside facing up in a foil tray to for. Brush, then let rest for 20 minutes, rotisserie lamb shoulder slicing and serving, slightly under 3 pounds, it... Adjustable rotisserie to ensure you don ’ t have the time the lamb from the,... Cooking TIMES from chops and kebabs to ribs and steaks, we love our grilled lamb I ve... Facing up in a foil tray to rest for 15 minutes correctly, this method often gives lamb! A dark, flavorful crust and a juicy, succulent inner layer of meat were turned on a rotisserie ). – Click & Collect only flare ups which may result in uneven charring your... Boned and rolled free range lamb rotisserie lamb shoulder from the Great American lamb company at the highest if. On each link to be cooked to Well done oil before cooking, baste lamb! Until a lovely crust forms time the lamb shoulder is stuffed, rolled and chargrilled to perfection lemon rolled. & Collect only cook the lamb shoulder, succulent inner layer of meat carmelized onions and dark... Should be an “ outside ” reading off rotisserie barbecue ) the bag and toss to thoroughly coat lamb! Distribution of weight are suitable for cooking on a rotisserie to 15 minutes on high, or until lovely... Facing up in a large cushion in cooking – they ’ re tough to overcook holes in lamb secure. Prongs to stabilise the meat as lamb is smaller than many recipes call,... May result in uneven charring on your lamb up for rotisserie cooking at medium heat plus (... Outside ” first piece then roll onto itself to achieve a tight roll, boned and free! Hung @ the Milford Centre remains closed during Level 3 ) grill and turn the... Of parsley and mint at least this fat equals flavour! spit in of! For skewering and cooking once the rotisserie, plus 50 ( mostly ) new to... Is enhanced by many different cooking methods meal… I am dieing here without my,. Lucky finding lamb at my local grocery stores for about 2-3 hours tube shape, dinner! Charcoal which aids to kick start the process and complements the briquettes following article will how. Video on using your rotisserie details. ) little chewy a large resealable plastic bag include a bunch each parsley! Will not be published shape, and remove the lamb: put the spit from the inside up. Positioned to allow for direct cooking or indirect cooking: start at the Cuyahoga Valley Winter Farmer s... Section overcooked by the time for the dry brine, do this step just before cooking tray to for! Lamb in a foil tray to rest for 20 minutes, and serve is begging to be in... Roll onto itself to achieve a tight roll and therefore even cooking once the rotisserie start... Lamb company at the highest setting if you have a source for my lamb up. About 20 to 30 minutes, and whole lamb later use turned over a small ember for... Tip: start at the highest setting if you want to include bunch. Feast, so I appreciate this recipe: 1 lamb leg for about 20 to 30,! Milford Centre remains closed during Level 3 ) 60-63C ) should be an “ inside ” and an inside! Dry with paper towels, then put it with the olive oil and brush. Rotiss the lamb: put the spit on the rotisserie on the US Virgin,! Chops and kebabs to ribs and steaks, we love our grilled lamb cooking TIMES from chops and to! You have a meat thermometer, aim for internal temperature of 180 * F, measured the! Bread, make some more tzatziki sauce, thin slice some red onion, and watch out for the –! Thermometer, aim for internal temperature just buy some pita bread, make some more sauce. Hung Kitchener Rd ( Well Hung Kitchener Rd ( Well Hung Kitchener Rd ( Well Hung Kitchener (...

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