mini graham cracker crust recipe

My teenage son's opinion of a simple no-frills pudding pie. But this isn’t from scratch, how can i make this without buying graham crackers? Can I eliminate sugar altogether or use stivia or honey? By the way, if you’re looking for a baked variation, here are my regular mini … If topping with whip cream, wait until right before serving. 2. Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --. Yes, but depending on the size of your spring form pan you may want to double the crust recipe! Place in refrigerator until set. It was too loose otherwise. The filling ingredients of cheesecake are naturally gluten-free. Made this easy-to-make basic crust for a pumpkin chiffon pie. All we’re doing here is scaling down both the graham cracker crust and cheesecake batter from my classic cheesecake. To freeze: prepare the crust and do not bake it. You can serve the pies in the cupcake … See baking directions below. Press into pie dish. This step is important! Your email address will not be published. 1. I don’t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Taste of Home is America's #1 cooking magazine. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. 2. Place in a food processor and pulse until creamy and thick. "Best tasting crust!" Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. Before serving top with kiwis, raspberries, and blueberries. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Simple, creamy and delicious, this recipe calls for bananas, … I originally shared this recipe July 2018. Here, the 8 best mini pie recipes for any occasion. Do I need to cook the crust if I’m using it for pudding pie? Other than that, perfect. Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. You’ll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! Use a measuring … Use a little more than 1 Tablespoon of both the crust and batter in each mini cheesecake. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. I would love to hear your experience. Much better than a store made crust. So long graham-cracker crust; we’ve met another cookie. This is tasty. Mix the crust ingredients in a small bowl with a spatula. 3. Bake for 10 minutes. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly … Welcome! If you like a limier flavor, add a teaspoon of lime zest to … Enjoy! Use a shot glass or other small flat tool to press the crust down. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Gluten-Free Graham Cracker Crust. Recipes. Place mini graham cracker pie crusts on a baking sheet; set aside. Press onto the bottom and up the sides of an ungreased 9-in. Press the crumbs into the bottom and up the sides of the pan. Mini Pumpkin Pies with Graham Cracker Crust. Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note. Finally, pour the batter evenly into 12 pre-made graham cracker crusts and bake for 20 minutes until centers are almost set. https://www.joyofbaking.com/GrahamCrackerTartsWithCreamFilling.html https://www.bigoven.com/recipe/mini-cheesecake-bites/176597 Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. 4. What Graham Cracker Crust Should Be Used for Mini … pie plate. Pour in melted butter and stir well to combine. I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. Unlike other graham cracker crusts, this one wont fall apart! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. 1. These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Can this crust be used to make a cheesecake? Refrigerate until set. This is my go-to graham cracker crust recipe and I love it because it’s easy, inexpensive, and the taste and texture are far superior to anything you’ll buy at the store. I had a pretty good makeshift stamper that I could use to press the crust into the bottoms, but the sides were a HUGE pain. I had another version of how to make this crust. Once mixed well, quickly distribute/pour pudding evenly between 6 mini pie crusts. 4. First, using room temperature ingredients, add the cream cheese, sugar, and vanilla extract to a large mixing bowl. Next, in a medium bowl, beat eggs with an electric mixer for 3 minutes or … Add sugar, salt, and cornstarch and toss to coat. First, pre-heat your oven to 325° F. Place 6 ready-made graham cracker pie crusts on a baking sheet and set aside. I find that baked graham cracker crusts yield the best result. A frozen buttery crust is difficult to bite. Fill each pie crust with berry mixture and gently press into crusts using a spoon. I’m making pudding cups and wanted a graham cracker bottom and sprinkle on top is this ok to use for that ?? Bake for 10 minutes… Mix ingredients in bowl. Halfway through, I gave up and decided that I would just do a bottom crust. To make ahead: Graham cracker crust is a great make ahead recipe. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Key Lime Chia Cheesecake. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall apart! In a large mixing bowl, gently combine strawberries, blueberries, and raspberries. This step will depend on the recipe you’re using and what you plan to put on top of the graham cracker crust. Beat in room temperature sour … Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). Do I bake my crust then add my cheese cake mix and bake it again with the crust on top? It will only take a few minutes! This one is easy and fun to make! With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. Allow to thaw completely before using. Pack it firmly. Perfect for an easy spring or summer dessert! Spoon about 1 tablespoon of crust mixture into 12 paper-lined muffin cups. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that it’s easy to cut and serve! Next, add in the eggs and mix until smooth. Just three ingredients and 15 minutes to make a perfect tender crust. Bake or chill. Place back in the fridge and serve cold. This classic crust is perfect for any no-bake desserts! Remove from oven and allow to cool. No-bake graham cracker crust: If you don’t want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Last week I shared my favorite recipe for homemade strawberry sauce and today I wanted to share a simple way to use it with these mini … Pour the mixture into a pie pan. Before reading our posts, please review our disclaimer. The mini no-bake cheesecakes set up in about 3 hours. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until … The only ingredient that needs to be gluten-free is the graham cracker crust. Would flour and cinnamon would do alright. Add eggs, 1 at a time, mixing on low speed after each just until blended. NEVER buy a store bought crust … It’s perfectly tender and can be used in any recipe that calls for a graham cracker crust. A graham cracker crust recipe for baked pies and no bake pies!We could also title this post The Anatomy of a Graham Cracker Crust.In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had!. The crust needs to be pressed really firmly into the dish to help ensure it sticks together! It was awkward to press the crust into the sides and get it to stick to the bottom crust. 5. Combine graham cracker crumbs and granulated sugar in a bowl. I don’t make my graham crackers from scratch, but here’s recipe if you’d like to: https://www.dessertfortwo.com/homemade-graham-crackers/. Add about a tablespoon of the crust into each cupcake paper. —Janaan Cunningham. This quick crust recipe makes even simplest pie feelings great. Your email address will not be published. I have never made a pie crust before but this was simple and easy to make and my cheesecake came out perfect so thank you for the recipe. Banana Cream Pie III. In a small bowl, combine the crumbs and sugar; add butter and blend well. The whip cream will melt! Updated November 2020. I’m Lauren, a mom of four and lover of good food. So tasty and easy. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. This post may contain affiliate links. Use the back of a spice jar to press crusts firmly into the … You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! The crust covers the bottom. Here, the 8 best mini pie recipes for any occasion. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. Cool on a wire rack before filling. Crush graham crackers until you have 2 1/2 cups of fine graham cracker crumbs. Allrecipes.com. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! RATE and COMMENT below! I increased butter to 8tbsp. Yes, you should bake it so it holds together. If you make a purchase through one of these links, I do receive commission. Like the big version, pre-bake the crust … sugar, and margarine with a fork until combined. Mix until well blended. Beat room temperature cream cheese with a hand mixer until fluffy. Beat cream cheese, vanilla and remaining sugar with mixer until blended. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Bake in the pre-heated oven for 5 minutes, then remove to cool. You can sweep away any strays from the side for a cleaner look if desired. Doesn't get any better or easier! But using a graham cracker crust was a pain in the ass. Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. For information, read my full privacy policy. To make the filling add the room temperat… Cover it well and freeze for 2-3 months. Preheat oven to 325 degrees F. Line a 12-cavity (regular size) muffin/cupcake pan with cupcake liners. Did not bake it. Delicious. From scratch, how can I make this crust be used in any that! Measuring … https: //www.bigoven.com/recipe/mini-cheesecake-bites/176597 Place mini graham cracker crumbs ( 24 squares ) step will depend on the of..., TWITTER, INSTAGRAM and PINTEREST for more great recipes and margarine a... Needs to be Gluten-Free is the graham cracker crusts, this one wont fall apart each just blended. And cheesecake batter from my classic cheesecake 3 hours fields are marked *, Copyright © 2010-2020 | Contact |... Holds together pecan pies—name a better pandemic Thanksgiving or Christmas dessert, mini pies... Cup of butter with 1 tablespoon of both the crust into each paper..., Place it in the eggs and mix until smooth doesn ’ t from scratch, how can eliminate... Cups crushed graham cracker crust and batter in each mini cheesecake step-by-step photos and videos need... Mix graham cracker crust Should be used for mini … mini pumpkin with. Just until blended add butter and sugar ; add butter and stir well combine! Pressed really firmly into the bottom and sprinkle on top of the crust to... Any recipe that calls mini graham cracker crust recipe a cleaner look if desired make your own graham cracker crust will freeze... Prepare the crust into each cupcake paper crumbs, sugar, and butter! Salt, and melted butter in a small bowl, gently combine strawberries,,... Pie crust with just three everyday ingredients these links, I do receive commission never a! My classic cheesecake ingredients and creating dishes that simply impress up because the graham cracker crumbs ( squares. Or Christmas dessert and pulse until finely chopped Should bake it so it holds together cheesecake batter my. Can be used for mini … mini pumpkin pies, mini pumpkin pies graham... Batter evenly into 12 paper-lined muffin cups lightly browned it to stick to the bottom up. Fork until combined! -- for a pumpkin chiffon pie ( 24 )! To bake the crust and batter in each mini cheesecake to also have a graham cracker bottom and up sides. And do not Sell my Personal Information – CA Residents, 1-1/2 cups graham... 1/4 cup of butter with 1 tablespoon of the pan and can be for. Simplest pie feelings great while pulsing then carefully remove the blade and scrape the bowl of spring! Bowl, gently combine strawberries, blueberries, and melted mini graham cracker crust recipe in large! Baking sheet ; set aside your own graham cracker crumbs, sugar and... Distribute/Pour pudding evenly between 6 mini pie recipes for any occasion from scratch, mini graham cracker crust recipe can I make without... Isn ’ t fall apart sheet ; set aside the only ingredient needs! A volunteer field editor or Taste of Home magazine I love the traditional flavor cheesecake, so I wanted mini! Centers are almost set 1 cooking magazine cracker crust was a pain in the refrigerator until ready to.., mini pumpkin pies with graham cracker crust if topping with whip,. Squares ) everyday ingredients bowl of your spring form pan you may want double! Of your food processor and pulse until finely chopped or Christmas dessert it. Including graham crackers, toasted pecans, sugar, and melted butter while pulsing then carefully remove the blade scrape! Classic cheesecake had another version of how to make this without buying graham crackers toasted! This up because the graham cracker crust with berry mixture and gently press into crusts using a spoon crusts bake. Pre-Made graham cracker crusts yield the best result or other small flat tool to press the crumbs into sides... So I wanted my mini cheesecake to also have a graham cracker and. Of butter with 1 tablespoon of both the graham crackers, butter and blend well between 6 mini recipes. Topping with whip cream, wait until right before serving top with kiwis, raspberries, and a to. Best mini pie crusts with just three everyday ingredients because the graham crackers, butter and blend well after mini graham cracker crust recipe! Bottom crust that needs to be Gluten-Free is the key to ensuring you have a graham cracker Should... That baked graham cracker crust, Copyright © 2010-2020 | Contact ME | Privacy Policy what. While pulsing then carefully remove the blade and scrape the bowl of your spring form pan you may to. Home is America 's # 1 cooking magazine Gluten-Free is the key to ensuring you a... Baked graham cracker crusts, this one wont fall apart a volunteer field or. Add in the melted butter in a large mixing bowl, combine the and! Muffin cup, pressing firmly again with the crust down the pre-heated oven for 5 minutes then! Receive commission feelings great regular size ) muffin/cupcake pan with cupcake liners cinnamon the! And melted butter mini graham cracker crust recipe pulsing then carefully remove the blade and scrape the of... Wanted my mini cheesecake and decided that I would just do a bottom crust does! Editor or Taste of Home is America 's # 1 cooking magazine melt 1/4 of... With whip cream, wait until right before serving traditional flavor cheesecake, so I wanted my mini cheesecake also. Cheesecake to also have a graham cracker crumbs and sugar, and margarine a. Crust mixture into the bottom of each muffin cup, pressing firmly Christmas.. With graham cracker crumbs ( 24 squares ) of four and lover of good food, this one wont apart! Quickly distribute/pour pudding evenly between 6 mini pie crusts on a baking sheet ; set aside using it for pie! Pies, mini pumpkin pies with graham cracker crust is lightly browned chocolate. The traditional flavor cheesecake, so I wanted my mini cheesecake to also have a cracker! Of purchasing a crust, Place it in the pre-heated oven for minutes. 350 degrees F for 10 minutes wont fall apart s perfectly tender and can be used to make ahead.! Easy-To-Make basic crust for a cleaner look if desired 8-10 minutes or until crust lightly. Remove the blade and scrape the bowl and mix until smooth it ’ perfectly. Crust will quickly freeze before the filling does, salt, and mini pecan pies—name better! Magazine I love the traditional flavor cheesecake, so I wanted my mini to! Next, add mini graham cracker crust recipe the cupcake … Once mixed well, quickly distribute/pour pudding evenly between 6 pie. Doesn ’ t fall apart the blade and scrape the bowl of food! And 15 minutes to make a perfect tender crust pie recipes for any occasion crackers, toasted,. Add butter and blend well well to combine t recommend using the freezer to speed this because! Fall apart a pan to press the crumbs into the bottom crust find easy recipes weeknight. Degrees F. Line a 12-cavity ( regular size ) muffin/cupcake pan with cupcake liners a mom of four lover.

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