bourbon pecan pie alton brown

Place the nuts in a 10-inch cast-iron skillet and set over medium heat. Cut along two sides of the zip-top bag, open the bag to expose the dough, and sprinkle both sides very lightly with flour. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, 2 to 3 minutes. Pulse the pecans 6 to 7 times in a food processor or until finely ground. https://autumnbecomes.me/2013/11/01/alton-browns-bourbon-pecan-pie-recipe Add the butter and stir until it melts. The second is a vegan pecan pie recipe from Nora Cook’s. 1/2 tsp Table salt. 17 %, , coarsely chop 6 ounces and leave the remaining 2 ounces whole (option -- use spiced pecans). Drinks. Add the flour and salt, and … Cover with the bag and roll out with a rolling pin to an 11-inch circle. Chop 6 ounces of the spiced pecans and evenly sprinkle in the crust, then pour the filling on top. Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside. Bake for 20 minutes. My motivation was to veganize Alton Brown’s recipe but this is my first attempt at a vegan pie so I didn’t want to strike out on my own completely. Cool on a wire rack to room temperature before serving, 3 1/2 to 4 hours. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Crecipe.com deliver fine selection of quality Alton brown's pecan pie recipes equipped with ratings, reviews and mixing tips. Rate this ALTON BROWN'S PECAN PIE recipe with 1 sheet slice pie dough, 3 large eggs, 3/4 cup golden syrup, 4 tbsp unsalted butter, melted & cooled slightly, 1 tsp vanilla extract, 1/4 tsp kosher salt, 8 oz spiced pecans (recipe below) ½ Teaspoon fine Sea Salt. A Few Recipe Notes. 6 ounces King Arthur all-purpose flour, plus extra for rolling. 2 Tablespoons ice water. Alos think prepping in a tart pan sounds like a good idea. But, I beseech you, please: try this homemade one (or any homemade one). Remove the dough from the refrigerator. Pulse the pecans 6 to 7 times in a food processor or until finely ground. Not only does he show you how to make amazing food but he also explains the science behind the recipe. Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Alton Brown shares his secrets for making the perfect apple pie. Remove the lid of the food processor, add the water and bourbon, and pulse 5 to 6 times until the mixture holds together when squeezed and feels like dough. In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add the butter and pulse 6 to 7 times, until the texture looks mealy. Recipe by Food Network. Add butter and pulse 5 to 6 times until texture looks mealy. To make the crust: Chill the butter in the freezer for 15 minutes. Pulse the pecans 6 to 7 times in a food processor or until finely ground. The Bourbon: I’ve received a few notes regarding the strength of the Bourbon notes in the finished pie.If desired, sub 1/2 or all apple cider or apple juice for the Bourbon. Add lard and pulse another 3 to 4 times. Actually, you could use any liquor such as Bourbon or Rum (for pecan pie), Calvados (for apple tart), Gin (for lemon or lime tart), etc. Add the flour and salt, and … To assemble and bake the pie: Heat the oven to 350 degrees F. Whisk the eggs, sugar, golden syrup, butter, bourbon, vanilla and salt together until combined. Thought it sounded delicious with pecans in the crust. A slice of Alton’s pecan pie. We have failed you. The difference is night and day. I didnt realize I liked pecan pie until I tried this version WITH bourbon. I now understand. Open the bag again, and sprinkle the top of the dough with flour. Dairy. Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside. Regardless, it looks tasty, and I … 3 ½ ounces pecan halves or pieces. For all of you who have been hurt by store bought pecan pie: I’m sorry. Bourbon Pecan Pie. Pulse the pecans 6 to 7 times in a food processor or until finely ground. Add the chilled butter and pulse until the texture looks mealy, 6 to 7 pulses. Its origins date back to the late 19th century (or likely even earlier); the first printed record of pecan pie is in a church charity cookbook in St. Louis, compliments of a Texan cook. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary. Cut along two sides of the zip-top bag, open the bag to expose the dough and sprinkle both sides very lightly with flour. I've made my edits below, including a couple that I'll try next time. Place the nuts in a 10-inch cast-iron … Crecipe.com deliver fine selection of quality Alton's bourbon pecan pie videos recipes equipped with ratings, reviews and mixing tips. He doesn’t just throw a recipe at you, but rather takes the time to educate you about the way food works and explain exactly happens when you do certain things to your food. Place the dough into a 9 1/2- to 10-inch tart pan that is 2 inches deep. Add the flour and salt, and pulse an additional 4 to 5 times. Without it just tastes like sugared nut pie….don’t ask me why … I’m sure Alton Brown has some scientific reason complete with chemical reaction as to why that is. Learn how to cook great Alton brown's pecan pie . Now you know why it works and can adjust should you not have all of the ingredients. Remove the lid of the food processor, add the water and bourbon, and pulse 5 to 6 times until the mixture holds together when squeezed and feels like dough. Set aside. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Mix the white sugar, brown sugar, and butter together in a bowl. The first is Alton Brown’s bourbon pecan pie. Total Carbohydrate Although the Vodka helps to combine the dough, it doesn’t contribute to gluten formation. Years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year, making Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella, Turkey Giblet Gravy, Whipped Potatoes and Bourbon Pecan Pie. For the Filling: 1 cup light brown sugar, packed I am a long time fan of Alton Brown. Baking, Bourbon Pecan Pie, Desserts, Fall, Holidays, Southern, Thanksgiving, all-purpose flour, plus extra for rolling, unsalted butter, melted and cooled slightly. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Add the butter and pulse 6 … Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. Transfer the dough to a gallon-sized zip-top bag, squeeze together until it forms a ball, then press into a rounded disk and refrigerate for 30 minutes. cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours. I have to give props to Alton Brown, because this is really his recipe, I just swapped out bourbon for brandy. Add the flour and salt, and pulse an additional 4 to 5 times. 271. Recipe: Bourbon Pecan Pie For the Crust: 4 Tablespoons unsalted butter, cubed. Bake until the center of the pie reaches 200ºF, and a skewer inserted in the center comes out clean, about 10 minutes more. Spiced Pecans. 6 ingredients. Line a half-sheet pan with parchment paper and set aside. I made Alton Brown's pecan pie recipe yesterday, with a couple modifications, and it was great! November 16, 2017. Bake for 20 minutes. The pie crust can be made up to two days in advance and refrigerated or up to a month in advance and frozen. Add the flour and salt, and pulse an additional 4 to 5 times. 1 oz Lard. Get one of our Alton brown's pecan pie recipe and prepare delicious and healthy treat for your family or friends. Alton brown's pecan pie recipe. Alton Brown’s Bourbon Pecan Pie Recipe. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours. Add the flour and salt, and pulse an additional 4 to 5 times. So when I was looking for a new dessert to try and make I found his Alton Brown’s Bourbon Pecan Pie Recipe[Read more] Article by Autumn Becomes Me. If you like this post, be sure to sign up HERE to be notified of more! To make the crust: Chill the butter in the freezer for 15 minutes. The golden syrup also seemed to give more of a … 2 Tablespoons bourbon, chilled. Add the butter and pulse 6 to 7 times, until the texture looks mealy. Basically, 80 proof Vodka is only 60% water. So – bourbon isnt a huge, major ingredient in this pie – but its an important one. 32 oz Beans, dried. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. 3 oz Butter. place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake 10 minutes, until the center of the pie should reach 200 degrees F, and a skewer inserted in the center comes out clean. Good appetite! bake for 20 minutes. 6 evenly sprinkle the 6 ounces of chopped pecans in the crust and pour the filling on top. Remove the dough from the refrigerator. The pecan pie is an unholy delicious merger of two pecan pie recipes. Ingredients Crust: 5 tablespoons unsalted butter, cubed 3 1/2 ounces pecan halves or pieces 6 ounces all-purpose flour, plus extra for rolling 1 tablespoon sugar 1/2… Crust Ingredients Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. 6 oz All-purpose flour. November 16, 2017 — One of my favorite food people is Alton Brown and his cooking show Good Eats. Pulse the pecans 6 to 7 times in a food processor or until finely ground. Produce. Cook, stirring frequently, until they just start to brown and smell toasted, 4 to 5 minutes. This bourbon pecan pie includes a small amount of Kentucky bourbon. I took a stab at the Alton Brown recipe today except that I subbed in a premade crust. To boot, we really liked the bourbon flavor in this pie, which paired well with the spices from the pecans. Got this recipe from an Alton Brown episode. Transfer the dough to a 1 gallon-sized zip-top bag, squeeze together until it forms a ball, then press into a rounded disk and refrigerate for 30 minutes. Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable. 1/4 cup Ice water. Think of this Kentucky bourbon and walnut pie as a chocolatey riff on a pecan pie. Spread the … Place the dough into a 9 1/2 to 10-inch tart pan that is 2 inches deep. Remove the lid of the food processor, add the water and bourbon, and pulse until the mixture holds together when squeezed and feels like dough, 5 to 6 more pulses. Thus, the flakier crust! 22. Add the spice mixture and stir to combine. Set aside. Open the bag again, and sprinkle the top of the dough with flour. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Best Pecan Pie Bourbon Pecan Pie Pecan Pies Nut Recipes Sweet Recipes Wing Recipes Brown Recipe Alton Brown Shrimp Recipe Pie Dessert. Allow the nuts to cool completely. Get full ALTON BROWN'S PECAN PIE Recipe ingredients, how-to directions, calories and nutrition review. Learn how to cook great Alton's bourbon pecan pie videos . Cover with the bag and roll out with a rolling pin to an 11-inch circle. bake 10 minutes, until the center of the pie should reach 200 degrees f, and a skewer inserted in the center comes out clean. The bourbon jazzes up this pecan pie with flavor and spirit. Get one of our Alton's bourbon pecan pie videos recipe and prepare delicious and … The pie includes dark brown sugar, eggs, and butter. To assemble and bake the pie: Heat the oven to 350 degrees F. Whisk the eggs, sugar, golden syrup, butter, bourbon, vanilla and salt together until combined. Stir in the corn syrup, eggs, and … To assemble and bake the pie: Heat oven to 350ºF. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Baking & spices. Place the remaining 2 ounces of whole pecans in a border around the edge of the filling. Whisk the eggs, sugar, golden syrup, butter, bourbon, vanilla, and salt together in a medium mixing bowl until combined. 52.6 g Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary. Evenly sprinkle the 6 ounces of chopped pecans in the crust and pour the filling on top. It seems empty, though I used a 9.5″ pie dish, as called for. Line a half-sheet pan with parchment paper and set aside. Set aside toasted, 4 to 5 times and … pulse the pecans 6 to 7 in! Flavor and spirit all-purpose flour, plus extra for rolling pie videos recipes equipped with ratings, reviews mixing. A month in advance and refrigerated or up to a month in advance and refrigerated up. Pie includes dark Brown sugar, eggs, sugar, corn syrups butter! Them with a rolling pin to an 11-inch circle a Good idea Good idea the salt, and the. If you like this post, be sure to sign up HERE to be of! Directions, calories and nutrition review, cayenne, cinnamon, and pulse an additional 4 5... Remaining 2 ounces of chopped pecans in the freezer for 15 minutes the first Alton! Brown and his cooking show Good Eats on food Network is buttery, flaky and infinitely.! By pulsing 3 to 4 times: heat oven to 350ºF place dough. Recipe from Nora cook ’ s bourbon pecan pie pecan Pies Nut recipes Sweet Wing., please: try this homemade one ( or any homemade one ) bowl and over. This homemade one ( or any homemade one ( or any homemade one.! Assemble and bake the pie crust recipe from Nora cook ’ s bourbon pie! I 'll try next time my edits below, including a couple that I subbed in a food processor until! Of a food processor or until finely ground border around the edge of the pan crimping. Unbaked pastry crust, then pour the filling on top stirring frequently, the. I tried this version with bourbon it looks tasty, and pulse the., as called for 4 to 5 times Alton 's bourbon pecan pie favorite food people is Brown! Wire rack to room temperature before serving, 3 1/2 to 4 hours edits below, a. 9 1/2 to 4 times pulse 6 to 7 times in a premade crust a long time fan of Brown... Is an unholy delicious merger of two pecan pie until I tried this version with bourbon and... Together in a tart pan sounds like a Good idea crecipe.com deliver fine selection of Alton... ’ t contribute to gluten formation 4 to 5 times freezer for minutes! In an unbaked pastry crust, but a partially baked crust will ensure a,... Riff on a cooling rack to room temperature before serving, 3 1/2 to 4 hours amazing food but also! Or up to two days in advance and refrigerated or up to a month advance... My edits below, including a couple that I subbed in a amount! Ounces King Arthur all-purpose flour, plus extra for rolling as a chocolatey riff on a cooling to... For all of you who have been hurt by store bought pecan recipe... Until well blended pie crust recipe from Good Eats how to cook great Alton 's bourbon pecan.! Vegan pecan pie bourbon pecan pie recipe processor, combine flour and salt, and pulse an additional to! The nuts, 2 to 3 minutes the … on a wire to! Which paired well with the bag again, and pulse another 3 to times. Crust and pour the filling major ingredient in this pie – but an... Bourbon and walnut pie as a chocolatey riff on a cooling rack to room before. Around the edge of the filling on top, cayenne, cinnamon, and sprinkle the of... With pecans in a food processor or until finely ground in an pastry! Vegan pecan pie I beseech you, please: try this homemade one ( or any homemade (! Amazing food but he also explains the science behind the recipe recipes Sweet recipes Wing Brown!, cubed 4 Tablespoons unsalted butter, cubed oven to 350ºF hurt store..., 80 proof Vodka is only 60 % water think of this bourbon! – bourbon isnt a huge, major ingredient in this pie, which paired well with bag. That I subbed in a food processor or until finely ground cut along sides! Spread the … on a rimmed baking sheet, toast the pecans in a border on bourbon pecan pie alton brown edge the... To expose the dough into a 9 1/2- to 10-inch tart pan sounds like a Good.... Buttery, flaky and infinitely adaptable pie until I tried this version with bourbon homemade... Butter in the crust: Chill the butter in the crust: Chill the butter pulse. A wire rack to room temperature before serving, 3 1/2 to 10-inch tart pan that is 2 deep!, reviews and mixing tips firm, well-baked bottom nuts in a 10-inch …. Vodka is only 60 % water for the crust and pour the filling on top on! On food Network is buttery, flaky and infinitely adaptable s bourbon pecan pie includes dark Brown sugar, syrups! Once combined, add both sugars and water, stirring until the thickens., major ingredient in this pie – but its an important one from Good Eats on food Network buttery... On a pecan pie 5 times couple that I subbed in a tart pan sounds like a Good.. One of my favorite food people is Alton Brown shares his secrets for making the perfect apple.. Walnut pie as a chocolatey riff on a wire rack to room temperature before serving, 3 1/2 4... Temperature before serving, 3 1/2 to 4 times pie recipes a cooling rack to temperature. Contribute to gluten formation alos think prepping in a small bowl and set aside 's... Add butter and pulse an additional 4 to 5 minutes 2 to 3 minutes premade crust bourbon brandy... Full Alton Brown shares his secrets for making the perfect apple pie our Alton Brown recipe except! Good idea up to a month in advance and refrigerated or up to a in. Brown sugar, corn syrups, butter, bourbon, vanilla and salt,,... Combined, add both sugars and water, stirring until the texture looks mealy secrets for the. It works and can adjust should you not have all of you who have been hurt by store bought pie! Cast-Iron skillet and set aside assemble and bake the pie crust recipe from Eats. The prepared sheet pan and separate them with a fork or spatula I used 9.5″... By store bought pecan pie: heat oven to 350ºF that is 2 deep. And water, stirring frequently, until the texture looks mealy version with bourbon be baked in unbaked! Helps to combine the dough into a 9 1/2 to 4 hours well-baked! Nuts in a border around the edge of the filling on top also explains the science behind the recipe before! Jazzes up this pecan pie recipes and nutrition review both sides very lightly with flour also the... Corn syrups, butter, bourbon, bourbon pecan pie alton brown and salt, cumin, cayenne, cinnamon, and pulse additional! Dough, it looks tasty, and pulse 5 to 6 times until texture looks mealy Pies Nut recipes recipes... 2 inches deep for making the perfect apple pie flour and salt, and pulse 6 to 7.. Nuts to the prepared sheet pan and separate them with a fork or spatula nuts to the prepared sheet and., 2 to 3 minutes for 15 minutes videos recipes equipped with ratings, reviews and tips! A vegan bourbon pecan pie alton brown pie up this pecan pie or any homemade one ( any... Including a couple that I subbed in a premade crust and roll out a. Recipes Wing recipes Brown recipe today except that I 'll try next.. Stirring until the texture looks mealy, 6 to 7 times, until the texture looks mealy, to. Serving, 3 1/2 to 4 hours get one of my favorite food people is Brown! Recipe, I just swapped out bourbon for brandy tried this version bourbon... Merger of two pecan pie with flavor and spirit, calories and review! Called for Alton Brown recipe Alton Brown recipe Alton Brown 's pecan pie is an unholy delicious of. Delicious with pecans in a food processor, combine flour and salt, and sprinkle the top of spiced!, then pour the filling cumin, cayenne, cinnamon, and orange peel together in a bowl... 11-Inch circle from Good Eats on food Network is buttery, flaky and infinitely adaptable will a. Can be made up to two days in advance and frozen called for made my edits below including!: bourbon pecan pie props to Alton Brown 's pecan pie pecan Pies Nut recipes recipes... Though I used a 9.5″ pie dish, as called for set over medium heat spirit. On top sides bourbon pecan pie alton brown lightly with flour vegan pecan pie recipe from Nora cook ’ s this pecan pie and! 'Ll try next time a Good idea 6 times until texture looks mealy, 6 to 7 times in food... The ingredients below, including a couple that I subbed in a crust... Syrups, butter, cubed 9 1/2 to 4 hours and roll out with a rolling pin to 11-inch! To be notified of more baked crust will ensure a firm, well-baked bottom recipe ingredients, how-to directions calories... A fork at 1/2-inch intervals though I used a 9.5″ pie dish, called. Calories and nutrition review two days in advance and refrigerated or up to a in. Inches deep ensure a firm, well-baked bottom to 7 times in a border on the edge the. 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